Zinfandel definitions
| Word backwards | lednafniz |
|---|---|
| Part of speech | Zinfandel is a noun. |
| Syllabic division | zin-fan-del |
| Plural | The plural of the word "zinfandel" is "zinfandels." |
| Total letters | 9 |
| Vogais (3) | i,a,e |
| Consonants (5) | z,n,f,d,l |
Zinfandel is a popular red wine grape variety that is grown primarily in California. It is known for its robust flavor profile, with notes of dark fruit, spice, and sometimes even a hint of pepper. Zinfandel wines can range from light and fruity to bold and jammy, making them a versatile choice for wine enthusiasts.
History of Zinfandel
Originally thought to be of Italian origin, DNA testing has since revealed that Zinfandel is actually a Croatian grape known as Crljenak Kaštelanski. It made its way to the United States in the 19th century and became a staple in California's wine industry. Today, California is the primary producer of Zinfandel wine, with regions like Sonoma and Paso Robles known for their exceptional offerings.
Flavor Profile
Zinfandel wines typically have a bold and fruity flavor profile, with blackberry, raspberry, and plum being common tasting notes. Depending on the region and winemaking style, Zinfandel can also exhibit hints of spice, tobacco, and even chocolate. The grape's high sugar content often results in wines that are higher in alcohol, adding to their rich and full-bodied character.
Food Pairing
Zinfandel's bold flavors make it a perfect pairing for equally flavorful dishes. It pairs well with BBQ ribs, spicy Mexican cuisine, and hearty stews. The wine's high acidity helps cut through the richness of dishes with creamy sauces or cheeses, making it a versatile choice for a wide range of foods.
Versatile and robust, Zinfandel is a beloved choice for wine lovers looking for a bold and flavorful experience. Whether enjoyed on its own or paired with a delicious meal, Zinfandel is sure to leave a lasting impression with its distinctive profile.
Zinfandel Examples
- I enjoyed a glass of robust zinfandel with dinner last night.
- The winery is known for its award-winning zinfandel varietals.
- She paired the spicy zinfandel with a savory steak.
- The aroma of the zinfandel filled the room as soon as the bottle was opened.
- I prefer a fruity zinfandel over a dry red wine.
- Zinfandel grapes thrive in the warm climate of California's wine regions.
- The zinfandel vineyard produces some of the best wine in the region.
- He brought a bottle of zinfandel to the party as a gift for the host.
- The sommelier recommended pairing the dessert with a late-harvest zinfandel.
- Zinfandel is often used to make a refreshing rosé wine.