Yard-long bean definitions
| Word backwards | gnol-dray naeb |
|---|---|
| Part of speech | The part of speech of "yard-long bean" is a noun. |
| Syllabic division | Yard-long bean: yard-long / bean |
| Plural | The plural of the word "yard-long bean" is "yard-long beans." |
| Total letters | 12 |
| Vogais (3) | a,o,e |
| Consonants (7) | y,r,d,l,n,g,b |
Yard-long beans, also known as snake beans or Chinese long beans, are a type of legume that belongs to the Vigna unguiculata subsp. sesquipedalis species. These beans are elongated and slender, growing up to three feet in length, hence the name "yard-long." They are commonly found in Asian cuisine and are favored for their crisp texture and mild flavor.
Characteristics of Yard-Long Beans
Yard-long beans have a slightly sweeter taste compared to traditional green beans and are low in calories, making them a healthy addition to any diet. They are high in fiber, vitamin C, vitamin A, and various minerals such as iron and calcium. The pods of yard-long beans can range in color from green to purple and even red, adding visual interest to dishes.
Cultivating Yard-Long Beans
Yard-long beans thrive in warm climates and are sensitive to frost. They are relatively easy to grow, requiring well-drained soil and at least six hours of direct sunlight per day. These beans can be grown in containers or directly in the ground. When harvesting yard-long beans, it is essential to pick them while they are still tender to ensure the best flavor and texture.
Uses in Cooking
Yard-long beans are a versatile ingredient in cooking and can be used in a variety of dishes, including stir-fries, curries, soups, and salads. They can be chopped into bite-sized pieces or left whole, depending on the recipe. Yard-long beans pair well with garlic, ginger, soy sauce, and chili peppers, adding an extra layer of flavor to any dish.
Overall, yard-long beans are a delicious and nutritious addition to any kitchen. Whether you're a fan of Asian cuisine or looking to experiment with new ingredients, these beans are worth trying for their unique taste and texture. Incorporate them into your meals for a fresh and healthy twist.
Yard-long bean Examples
- I harvested a bountiful crop of yard-long beans from my garden.
- The stir-fry recipe calls for fresh yard-long beans as a key ingredient.
- Yard-long beans are also known as Chinese long beans due to their origin.
- The farmer proudly displayed his prize-winning yard-long beans at the fair.
- My grandmother used yard-long beans from her garden in her famous vegetable soup.
- The vibrant green color of yard-long beans makes them visually appealing in dishes.
- I enjoyed learning about the nutritional benefits of yard-long beans in my cooking class.
- The unique shape of yard-long beans adds an interesting texture to the plate.
- I need to buy some yard-long beans from the grocery store to make a delicious salad.
- Yard-long beans are a versatile vegetable that can be used in various cuisines.