Tournedos definitions
| Word backwards | sodenruot |
|---|---|
| Part of speech | Noun |
| Syllabic division | tour-ne-dos |
| Plural | The plural of the word tournedos is tournedos. |
| Total letters | 9 |
| Vogais (3) | o,u,e |
| Consonants (5) | t,r,n,d,s |
Tournedos are a classic French dish that consists of a thick cut of beef tenderloin, typically wrapped in bacon and served with a sauce. This dish is known for its tender and flavorful meat, making it a popular choice for steak lovers.
History of Tournedos
The term "tournedos" is derived from the French word "tourner," which means to turn or spin. This refers to the way the meat is cooked by searing it on all sides to create a crispy exterior while keeping the inside tender and juicy. Tournedos have been a staple in French cuisine for centuries and continue to be enjoyed worldwide.
Ingredients and Preparation
To make tournedos, you will need high-quality beef tenderloin, bacon slices, butter, olive oil, salt, and pepper. The meat is typically seasoned with salt and pepper before being wrapped in bacon and seared in a hot pan with butter and olive oil. Once cooked to your desired level of doneness, the tournedos are served with a rich sauce, such as a red wine reduction or béarnaise.
Popular Variations
While the classic tournedos recipe calls for beef tenderloin, there are many variations of this dish that use different types of meat, such as pork or veal. Some recipes also call for the addition of mushrooms, garlic, or herbs to enhance the flavor of the dish. Regardless of the variation, tournedos are typically served as a luxurious and indulgent meal.
Overall, tournedos are a decadent dish that showcases the best qualities of high-quality meat. Whether enjoyed in a fine dining restaurant or homemade in your kitchen, tournedos are sure to impress even the most discerning of palates.
Tournedos Examples
- I ordered a juicy tournedos steak for dinner last night.
- The chef skillfully prepared the tournedos with a peppercorn sauce.
- The restaurant is known for serving exquisite tournedos Rossini.
- My favorite way to enjoy tournedos is with a side of garlic mashed potatoes.
- The tournedos were cooked to perfection, tender and flavorful.
- I like to pair tournedos with a glass of red wine for a luxurious meal.
- The tournedos au poivre at this French bistro is a must-try dish.
- For a special occasion, I like to cook tournedos with a truffle butter sauce.
- The tournedos medallions were served with a side of asparagus and hollandaise sauce.
- The restaurant's signature dish is the tournedos Oscar, topped with crab and béarnaise sauce.