Tomato aspic definitions
| Word backwards | otamot cipsa |
|---|---|
| Part of speech | Tomato aspic is a noun. |
| Syllabic division | to-ma-to as-pic |
| Plural | The plural of the word tomato aspic is tomato aspics. |
| Total letters | 11 |
| Vogais (3) | o,a,i |
| Consonants (5) | t,m,s,p,c |
Tomato aspic is a savory molded gelatin dish that combines the flavors of tomatoes, vegetables, and spices. This dish is often served as a cold appetizer or side dish, making it a refreshing addition to any meal.
Ingredients
The key ingredients in tomato aspic typically include tomato juice, gelatin, vinegar, Worcestershire sauce, and various seasonings such as onion, celery, and parsley. Some recipes may also include additional vegetables like bell peppers or cucumbers for added texture and flavor.
Preparation
To make tomato aspic, the gelatin is dissolved in hot water and then combined with the tomato juice and other ingredients. This mixture is then poured into a mold and allowed to set in the refrigerator until firm. Once set, the aspic can be unmolded and served cold with a garnish of fresh herbs or a dollop of sour cream.
Serving Suggestions
Tomato aspic can be served on its own as a light and refreshing appetizer, or it can be paired with other dishes such as salads or sandwiches. Its bright, tangy flavor pairs well with a variety of foods and makes it a versatile addition to any meal.
History
Tomato aspic has been a popular dish in American cuisine since the mid-20th century, when gelatin-based salads and appetizers were all the rage. This dish was often served at formal dinner parties and luncheons, where its colorful appearance and unique flavor made it a standout on the table.
Today, tomato aspic has experienced a resurgence in popularity as home cooks and chefs alike rediscover the retro charm of this classic dish. Whether enjoyed for its nostalgic appeal or its refreshing taste, tomato aspic continues to hold a special place in the hearts of food enthusiasts everywhere.
Tomato aspic Examples
- She served a refreshing tomato aspic as an appetizer at the dinner party.
- The chef garnished the tomato aspic with fresh basil leaves before serving.
- My grandmother used to make a delicious tomato aspic during the summer months.
- The cookbook has a recipe for a spicy jalapeno tomato aspic that I can't wait to try.
- The tomato aspic set beautifully in the mold and was easy to unmold onto a plate.
- The vegetarian option at the restaurant was a tomato aspic served with a side salad.
- I like to add diced cucumbers to my tomato aspic for an extra crunch.
- The gelatin in the tomato aspic gives it a nice firm texture that holds its shape well.
- During the picnic, we enjoyed a chilled tomato aspic along with some crusty bread.
- If you're looking for a light and refreshing dish, try making a tomato aspic for your next meal.