Tartare definitions
| Word backwards | eratrat |
|---|---|
| Part of speech | noun |
| Syllabic division | tar-tare |
| Plural | The plural of the word "tartare" is "tartares." |
| Total letters | 7 |
| Vogais (2) | a,e |
| Consonants (2) | t,r |
What is Tartare?
Tartare is a dish typically made with raw meat or fish that has been finely chopped or minced and seasoned with various herbs, spices, and other flavorings. It is often served as an appetizer or a main course, depending on the ingredients used.
Ingredients
The most common type of tartare is steak tartare, which is made from finely chopped or minced raw beef. Other variations include tuna tartare, salmon tartare, and even vegetable tartare made with ingredients like avocado or beetroot. The key to a good tartare is using the freshest possible ingredients.
Preparation
When preparing tartare, it is essential to use sharp knives and a clean cutting board to prevent any contamination. The meat or fish should be finely chopped to achieve the right texture, and then mixed with the desired seasonings, which can include capers, onions, mustard, Worcestershire sauce, and more.
Serving
Tartare is typically served cold and can be molded into a shape using a ring mold for a more elegant presentation. It is often accompanied by toasted bread, crackers, or salad greens. Some diners also enjoy adding a raw egg yolk on top of the tartare for an extra creamy texture.
Health Considerations
Due to the nature of raw meat or fish used in tartare, it is essential to ensure that it is sourced from a reputable supplier to reduce the risk of foodborne illness. Consumers with compromised immune systems, pregnant women, or young children should exercise caution when consuming raw dishes like tartare.
Overall, tartare is a versatile and flavorful dish that can be customized to suit different tastes and dietary preferences. Whether enjoyed as a sophisticated appetizer at a fancy restaurant or prepared at home for a special occasion, tartare offers a unique dining experience for those willing to try something a little out of the ordinary.
Tartare Examples
- I ordered a delicious tuna tartare appetizer.
- She prefers her steak tartare with a side of fries.
- The chef offered a vegetarian tartare made of marinated vegetables.
- He enjoyed a classic beef tartare at the French restaurant.
- The salmon tartare was beautifully presented with avocado and mango.
- I decided to try the spicy tuna tartare for a flavorful kick.
- The tartare sauce added a zesty flavor to the fried fish.
- The culinary school taught students how to properly prepare tartare dishes.
- She was hesitant to try the steak tartare due to its raw preparation.
- The restaurant offered a unique dessert tartare made of mixed fruits.