Tamale meaning

A tamale is a traditional Mexican dish made of seasoned meat and masa, steamed in a corn husk.


Tamale definitions

Word backwards elamat
Part of speech The word "tamale" is a noun.
Syllabic division Ta-ma-le
Plural The plural of tamale is tamales.
Total letters 6
Vogais (2) a,e
Consonants (3) t,m,l

Tamale is a traditional Mexican dish that consists of seasoned meat, typically pork, beef, or chicken, that is wrapped in masa (a type of dough made with corn) and then steamed in a corn husk. This flavorful dish has been enjoyed for centuries and continues to be a staple in Mexican cuisine.

One of the key components of a delicious tamale is the masa, which is made by combining corn dough with lard or vegetable shortening, along with a mixture of spices and broth. The masa is spread onto a corn husk, and then the meat filling is added before the husk is folded and steamed to perfection.

History of Tamale

Tamales have a long history dating back to ancient Mesoamerican civilizations, where they were considered a portable and convenient food source for warriors and travelers. Today, they are enjoyed during holidays and special occasions, as well as for everyday meals.

Varieties of Tamale

There are countless variations of tamales found throughout Mexico and other Latin American countries. Some popular variations include sweet tamales filled with fruits or sugar, as well as savory tamales filled with cheese, vegetables, or even seafood.

Whether you enjoy them steamed, fried, or baked, tamales are a versatile dish that can be customized to suit any taste preference. They are often served with salsa, guacamole, or sour cream on the side, adding even more flavor to this already delicious dish.

Next time you're craving a taste of authentic Mexican cuisine, consider trying a tamale. With its rich history, versatile ingredients, and unique flavors, it's no wonder this dish has stood the test of time and continues to be a favorite among food enthusiasts around the world.


Tamale Examples

  1. I enjoyed a delicious tamale at the local Mexican restaurant.
  2. My grandmother makes the best tamales during the holidays.
  3. The tamale festival is a popular event in our city.
  4. I learned how to make authentic tamales from a friend's recipe.
  5. The tamale was wrapped in a corn husk and steamed to perfection.
  6. I like to add salsa verde to my tamales for an extra kick.
  7. The tamale had a tasty filling of pork and green chilies.
  8. Every year, my family gathers to make tamales together.
  9. The tamale truck parked outside the office serves the best tamales in town.
  10. I bought a dozen tamales to share with my coworkers at lunch.


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  • Updated 30/03/2024 - 14:30:52