Sambar definitions
| Word backwards | rabmas |
|---|---|
| Part of speech | The word "sambar" can be a noun or an adjective. |
| Syllabic division | sam-bar |
| Plural | The plural of the word "sambar" is "sambars." |
| Total letters | 6 |
| Vogais (1) | a |
| Consonants (4) | s,m,b,r |
The sambar is a popular South Indian dish that is made with vegetables and lentils. It is a flavorful and nutritious stew that is typically served with rice, idli, dosa, or vada. Sambar is known for its unique blend of spices and tamarind that gives it a tangy and savory flavor.
Sambar is a staple in South Indian households and is often prepared with a variety of vegetables such as drumsticks, okra, carrots, potatoes, and tomatoes. Lentils such as toor dal are cooked until soft and then mixed with the vegetables to create a hearty and wholesome dish.
Ingredients
The key ingredients in sambar include tamarind, mustard seeds, cumin seeds, curry leaves, asafoetida, turmeric, and dried red chilies. These spices are tempered in hot oil to release their flavors before being added to the stew. Freshly chopped cilantro is often used as a garnish to add a pop of color and freshness to the dish.
Preparation
To make sambar, the vegetables are first cooked until tender. Meanwhile, the lentils are boiled separately until they are soft and mushy. The two are then combined with the tamarind-spice mixture and simmered until all the flavors meld together. The end result is a rich and aromatic stew that is bursting with flavors.
Serving
Sambar is typically served hot with rice or any South Indian breakfast item such as idli, dosa, or vada. It can also be enjoyed on its own as a comforting and nourishing soup. The versatility of sambar makes it a favorite among many people who appreciate the complex flavors of Indian cuisine.
Whether you are new to South Indian food or a seasoned pro, sambar is a dish that is sure to delight your taste buds and leave you feeling satisfied and nourished.
Sambar Examples
- I ordered a delicious bowl of sambar at the Indian restaurant.
- The sambar recipe called for a mix of lentils, vegetables, and spices.
- The aroma of sambar filled the kitchen as it simmered on the stove.
- My grandmother makes the best homemade sambar I've ever tasted.
- Sambar pairs perfectly with fluffy idlis and crispy dosas.
- I added a dollop of ghee to my sambar for extra richness.
- The bright orange color of the sambar came from fresh turmeric.
- I like to garnish my sambar with freshly chopped cilantro before serving.
- Craving a comforting meal, I decided to make a big pot of sambar for dinner.
- The tangy and spicy flavors of sambar are a favorite among South Indian cuisine enthusiasts.