Pastry cream definitions
| Word backwards | yrtsap maerc |
|---|---|
| Part of speech | Noun |
| Syllabic division | pas-try cream |
| Plural | The plural of the word pastry cream is pastry creams. |
| Total letters | 11 |
| Vogais (2) | a,e |
| Consonants (7) | p,s,t,r,y,c,m |
Pastry cream, also known as crème pâtissière, is a fundamental component in many French pastries and desserts. This rich and creamy custard filling adds a luxurious touch to treats like éclairs, cream puffs, and fruit tarts.
Ingredients
The key ingredients in pastry cream include milk, sugar, egg yolks, cornstarch, and vanilla extract. These basic components come together to create a velvety smooth and flavorful cream that is versatile and delicious.
Preparation
To make pastry cream, the milk is heated with vanilla until simmering. In a separate bowl, the egg yolks and sugar are whisked together until pale. Cornstarch is then added to this mixture to thicken the cream. Finally, the hot milk is gradually poured into the egg mixture, stirring constantly to prevent the eggs from curdling. The mixture is then returned to the heat and cooked until thickened.
Uses
Pastry cream can be used in a variety of ways in baking. It is commonly piped into cream puffs or éclairs, providing a luscious filling. It can also be spread on the base of fruit tarts before adding fresh berries or other fruits on top. The versatility of pastry cream makes it a staple in many professional bakeries and home kitchens.
Overall, pastry cream adds a delightful richness and smooth texture to desserts, elevating them to a more sophisticated level. Its creamy consistency and vanilla flavor make it a favorite among pastry chefs and dessert enthusiasts alike.
Pastry cream Examples
- I added a dollop of pastry cream to the top of the dessert for extra richness.
- The pastry chef filled the éclairs with a luscious pastry cream.
- She used pastry cream as a filling for the homemade cream puffs.
- The bakery's signature dessert featured layers of sponge cake and pastry cream.
- The pastry cream was flavored with vanilla bean for a delicious twist.
- The bakery offered a variety of pastries filled with different flavors of pastry cream.
- He piped a decorative design with pastry cream on top of the cake.
- The dessert menu included a tart filled with tangy lemon pastry cream.
- I learned how to make pastry cream from scratch in my baking class.
- She used a pastry cream base to create a light and airy mousse dessert.