Papadum definitions
| Word backwards | mudapap |
|---|---|
| Part of speech | Noun |
| Syllabic division | pa-pa-dum |
| Plural | The plural of the word papadum is papadums. |
| Total letters | 7 |
| Vogais (2) | a,u |
| Consonants (3) | p,d,m |
Looking for a crunchy and flavorful snack to enjoy with your meals? Look no further than papadum, a popular Indian crispy flatbread that is a staple in many South Asian cuisines.
Papadum is typically made from a combination of lentil, chickpea, rice, or potato flour. It is seasoned with various spices such as cumin, black pepper, and ajwain seeds, giving it a unique and delicious taste.
How to Enjoy Papadum
Traditionally, papadum is deep-fried or roasted over an open flame, causing it to puff up and develop a crispy texture. It can be enjoyed as an appetizer with chutney, as a side dish with curry, or even as a snack on its own.
Health Benefits
Papadum is a versatile snack that is not only tasty but also nutritious. It is low in calories and fat, making it a healthier alternative to other fried snacks. Additionally, it is high in protein and fiber, making it a filling and satisfying option.
Varieties
There are many different varieties of papadum available, including spiced, plain, garlic, and even black pepper flavor. Each variety offers a unique taste experience, so be sure to try a few to find your favorite.
So, whether you are looking for a crispy accompaniment to your meal or a tasty snack to enjoy on its own, papadum is a delicious and satisfying option that is sure to please your taste buds.
Papadum Examples
- I love pairing spicy curry with crunchy papadum.
- The papadum served at the Indian restaurant was perfectly seasoned.
- My grandmother makes the most delicious homemade papadum.
- Would you like some papadum with your meal?
- The papadum was a delightful snack to enjoy with drinks.
- I always stock up on papadum whenever I visit the Indian grocery store.
- The restaurant offered a variety of papadum flavors to choose from.
- I learned how to make papadum from scratch in a cooking class.
- Some people like to crumble papadum on top of their salad for an extra crunch.
- The papadum was so crispy and light, it was irresistible.