Panko definitions
| Word backwards | oknap |
|---|---|
| Part of speech | Panko is a noun. |
| Syllabic division | pan-ko |
| Plural | The plural of the word panko is panko breadcrumbs. |
| Total letters | 5 |
| Vogais (2) | a,o |
| Consonants (3) | p,n,k |
What is Panko?
Panko is a type of Japanese breadcrumb that is widely used in various dishes to create a crunchy and crispy texture. Unlike traditional breadcrumbs, panko is made from bread without crusts, resulting in a lighter and flakier texture when fried or baked.
Production Process of Panko
The production process of panko involves baking bread with an electric current, which helps create a crisper texture compared to traditional breadcrumbs. The bread is then ground into larger flakes, giving panko its signature texture.
Uses of Panko
Panko can be used as a coating for fried foods such as shrimp, chicken, or vegetables to give them a light and crispy exterior. It can also be used as a topping for casseroles, gratins, or even as a binder in meatballs or veggie burgers.
Benefits of Panko
One of the main benefits of using panko is its ability to create a lighter and crispier texture compared to traditional breadcrumbs. Its larger flakes also absorb less oil when fried, resulting in a less greasy final product.
Conclusion
Panko is a versatile ingredient that can elevate the texture of various dishes, adding a satisfying crunch. Whether used as a coating or a topping, panko is a pantry staple that can enhance the overall dining experience.
Panko Examples
- I coated the chicken in crispy panko breadcrumbs before frying.
- The recipe called for a topping of panko and parmesan cheese on the baked macaroni and cheese.
- For a healthier option, I used panko instead of traditional bread crumbs in the meatloaf.
- The shrimp tempura was perfectly crunchy thanks to the panko coating.
- I sprinkled some panko on top of the creamy soup for added texture.
- The fish fillets were breaded with panko crumbs and then baked until golden brown.
- I made a delicious vegetable stir-fry with a panko crusted tofu topping.
- The panko crust on the fried green tomatoes was light and crispy.
- I like to use panko as a crunchy coating for my fried chicken tenders.
- The panko breadcrumbs added a delicious crunch to the creamy spinach and artichoke dip.