Pan gravy definitions
| Word backwards | nap yvarg |
|---|---|
| Part of speech | Noun |
| Syllabic division | pan / gra-vy |
| Plural | The plural of the word "pan gravy" is "pan gravies." |
| Total letters | 8 |
| Vogais (1) | a |
| Consonants (6) | p,n,g,r,v,y |
When it comes to adding flavor to a dish, a well-made pan gravy can truly elevate the entire dining experience. This simple yet flavorful sauce is a staple in many kitchens and is often served alongside roasted meats, poultry, or mashed potatoes.
Ingredients
Typically, a pan gravy is made with the drippings from meat that has been roasted or cooked in a pan. Other common ingredients include flour, butter, broth, and seasonings such as salt and pepper.
Preparation
To make a pan gravy, start by removing the cooked meat from the pan and keeping it warm. Then, using the drippings left in the pan, stir in flour and butter to create a roux. Gradually add broth while stirring continuously to prevent lumps from forming. Season the gravy with salt and pepper to taste.
Serving
Pan gravy is typically served hot and poured over the meat or side dishes. It adds moisture and flavor to the dish, bringing all the elements together for a cohesive meal.
Whether you're serving up a classic roast chicken or a hearty beef stew, a well-made pan gravy can take your dish from good to great. Experiment with different seasonings and variations to find a recipe that suits your taste preferences.
Pan gravy Examples
- The chef poured the delicious pan gravy over the roasted turkey.
- My mom always makes the best pan gravy for Thanksgiving dinner.
- I love to smother my mashed potatoes in rich pan gravy.
- The secret to a great meatloaf is the savory pan gravy on top.
- The steak was perfectly cooked and topped with a red wine pan gravy.
- The roasted chicken was served with a side of flavorful pan gravy.
- The Sunday roast beef was dripping with tasty pan gravy.
- The Thanksgiving feast wouldn't be complete without an abundance of pan gravy.
- The chef's special included a serving of creamy mushroom pan gravy.
- The homemade biscuits were even better with a ladle of warm pan gravy on top.