Pakora definitions
| Word backwards | arokap |
|---|---|
| Part of speech | noun |
| Syllabic division | pa-ko-ra |
| Plural | The plural of the word pakora is pakoras. |
| Total letters | 6 |
| Vogais (2) | a,o |
| Consonants (3) | p,k,r |
Known for its crispy texture and flavorful taste, pakora is a popular snack in South Asian cuisine. This deep-fried dish is made by batter-coating ingredients such as vegetables, meats, or paneer in a spiced chickpea flour mixture.
Pakoras can be enjoyed as a standalone snack, appetizer, or even as a side dish to complement a main meal. They are versatile and can be customized based on personal preferences and regional variations.
Ingredients
The key ingredients for making pakoras include chickpea flour, spices such as turmeric, coriander, and cumin, vegetables like onions, potatoes, spinach, or eggplant, and sometimes fresh herbs like cilantro.
Preparation
To prepare pakoras, the chosen ingredients are mixed into a thick batter using water and spices. Small portions of the mixture are then deep-fried in oil until they turn golden brown and crispy. The result is a delicious and savory snack.
Variations
There are many variations of pakoras found across different regions, with some recipes incorporating additional ingredients such as mint, paneer, or even chicken. The choice of vegetables and spices can also vary, leading to a wide range of flavors.
Whether served with a dipping sauce or enjoyed on its own, pakoras are beloved for their crunchy exterior and soft interior. They are a popular street food snack and are commonly made at home for special occasions or gatherings.
Pakora Examples
- I love ordering crispy pakoras as an appetizer.
- My mom makes the best potato pakoras with a spicy mint chutney.
- The street vendor sold delicious onion pakoras with tamarind sauce.
- During the festival, we always have a variety of pakoras to share with friends.
- I learned how to make chicken pakoras from a recipe I found online.
- The restaurant offers a combo meal with pakoras, samosas, and naan bread.
- My favorite pakoras are made with spinach and cheese.
- We had pakoras at the potluck and they were the first to disappear.
- The food truck specializes in Indian street food, including paneer pakoras.
- I like to dip my vegetable pakoras in yogurt sauce for extra flavor.