Ossobuco definitions
| Word backwards | ocubosso |
|---|---|
| Part of speech | Noun |
| Syllabic division | os-so-bu-co |
| Plural | The plural of ossobuco is ossobuchi. |
| Total letters | 8 |
| Vogais (2) | o,u |
| Consonants (3) | s,b,c |
Serving as a classic Italian dish, ossobuco is a flavorful and rich recipe that has gained popularity worldwide. This traditional meal consists of cross-cut veal shanks braised with vegetables, white wine, and broth. The term "ossobuco" translates to "bone with a hole," which refers to the marrow-filled bone in the center of the veal shank.
Typically, ossobuco is served with gremolata, a zesty condiment made from lemon zest, garlic, and parsley. This garnish adds a fresh and tangy flavor that complements the rich and tender meat of the dish. Ossobuco is often accompanied by risotto alla milanese, a creamy saffron-infused rice dish that pairs perfectly with the hearty flavors of the veal.
Ingredients
The main ingredients for preparing ossobuco include veal shanks, onions, carrots, celery, tomatoes, white wine, beef broth, and olive oil. Seasonings such as salt, pepper, and bay leaves are also commonly used to enhance the flavor of the dish. Gremolata is made from lemon zest, garlic, and parsley, and is added as a finishing touch to brighten the flavors of the meal.
Preparation
To prepare ossobuco, the veal shanks are seasoned and then browned in a pan to develop a deep flavor. The vegetables are sautéed until they are soft and aromatic, adding depth to the dish. White wine is added to deglaze the pan, followed by the addition of beef broth and tomatoes. The veal shanks are then braised until they are fork-tender and the sauce has reduced and thickened.
Serving
Ossobuco is traditionally served hot, with a generous spoonful of gremolata sprinkled over the top. The tender veal shanks are spooned onto a plate with the creamy risotto alla milanese served on the side. This hearty and satisfying dish is perfect for a special occasion or a cozy night in.
Overall, ossobuco is a classic Italian dish that showcases the beauty of slow-cooked meats and rich flavors. With its tender veal shanks, savory broth, and zesty gremolata, this meal is sure to impress even the most discerning palate.
Ossobuco Examples
- I ordered a delicious ossobuco dish at the Italian restaurant.
- The ossobuco was tender and flavorful, melting in my mouth with each bite.
- My grandma makes the best ossobuco using a traditional recipe passed down through generations.
- The chef prepared the ossobuco with a gremolata topping for added freshness and zest.
- Ossobuco is a popular Milanese dish consisting of veal shanks braised with vegetables and broth.
- The slow-cooked ossobuco filled the kitchen with an irresistible aroma.
- I can't wait to try making ossobuco at home using the new recipe I found online.
- The ossobuco was the highlight of our dinner party, receiving rave reviews from all the guests.
- I highly recommend trying the restaurant's signature ossobuco for a truly unforgettable dining experience.
- The ossobuco paired perfectly with a glass of bold red wine, enhancing the flavors of both.