Milk gravy definitions
| Word backwards | klim yvarg |
|---|---|
| Part of speech | noun |
| Syllabic division | milk gra-vy |
| Plural | The plural of milk gravy is milk gravies. |
| Total letters | 9 |
| Vogais (2) | i,a |
| Consonants (7) | m,l,k,g,r,v,y |
Milk Gravy
Milk gravy, also known as white gravy, cream gravy, or country gravy, is a beloved and classic American comfort food. It is a simple yet delicious sauce that is made from a roux of flour and fat, typically from pan drippings or butter, to which milk is added to create a creamy and flavorful topping for biscuits, chicken fried steak, mashed potatoes, and other dishes.
Ingredients
The basic ingredients for milk gravy include flour, fat (such as butter or bacon grease), milk, salt, and pepper. Some variations may include additional seasonings like garlic powder, onion powder, or herbs.
Preparation
To make milk gravy, the fat and flour are cooked together to create a roux, which helps thicken the gravy. Milk is then slowly whisked in until the desired consistency is reached. The gravy is seasoned with salt and pepper to taste, and any additional seasonings are added at this point. The gravy is simmered until it thickens, and then it is ready to be served.
Serving Suggestions
Milk gravy is commonly served over biscuits, chicken fried steak, fried chicken, mashed potatoes, or biscuits and gravy. It adds a creamy and savory element to these dishes, making them even more delicious and comforting.
Whether you enjoy it for breakfast, lunch, or dinner, milk gravy is a versatile sauce that is sure to satisfy your cravings for a hearty and flavorful meal. Its creamy texture and rich flavor make it a favorite among many, and once you try it, you'll understand why it has stood the test of time as a beloved staple in American cuisine.
Milk gravy Examples
- I love to smother my biscuits in milk gravy for breakfast.
- The milk gravy was rich and creamy, perfectly complementing the fried chicken.
- Grandma's secret recipe for milk gravy is unmatched by any other.
- The diner served a hearty plate of chicken fried steak with milk gravy.
- I added a sprinkle of black pepper to my milk gravy for an extra kick.
- Milk gravy is a staple in Southern cuisine, enjoyed by many for generations.
- The waitress recommended the buttermilk biscuits with milk gravy as a must-try dish.
- My mom used leftover roast drippings to make a delicious milk gravy to pour over mashed potatoes.
- The cook simmered the milk gravy on low heat to achieve the perfect consistency.
- I can never resist a plate of chicken-fried chicken smothered in milk gravy.