Milanaise definitions
| Word backwards | esianalim |
|---|---|
| Part of speech | The word "milanese" can be both an adjective and a noun. |
| Syllabic division | mi-la-nai-se |
| Plural | The plural of the word "milanaise" is "milanaises." |
| Total letters | 9 |
| Vogais (3) | i,a,e |
| Consonants (4) | m,l,n,s |
When it comes to Italian cuisine, one of the most popular dishes is the milanaise. This traditional dish originates from Milan, Italy, hence its name. It consists of breaded meat, typically veal, that is fried until it is crispy and golden brown.
Milanaise is a versatile dish that can be made with various types of meat, such as chicken or pork, depending on personal preference. The key to a delicious milanaise is in the breading, which typically consists of flour, beaten eggs, and breadcrumbs.
Preparation of Milanaise
To prepare milanaise, the meat is pounded thin to ensure it cooks quickly and evenly. It is then coated in the breading mixture and fried in oil until it is crispy on the outside and tender on the inside. Traditionally, milanaise is served with a wedge of lemon to add a burst of freshness.
Variations of Milanaise
While the classic milanaise is made with veal, there are many variations of this dish that cater to different tastes and dietary restrictions. For example, a lighter version of milanaise can be made by baking the breaded meat in the oven instead of frying it.
Overall, milanaise is a delicious and comforting dish that is enjoyed by many around the world. Whether you prefer it with veal, chicken, or pork, there is no denying the irresistible appeal of this classic Italian dish.
Milanaise Examples
- The milanaise chicken was perfectly breaded and seasoned.
- I ordered the milanaise style veal at the Italian restaurant.
- She learned how to make a delicious milanaise sauce for her pasta.
- The milanaise cutlet was served with a side of arugula salad.
- The chef recommended trying the milanaise pork schnitzel on the menu.
- The milanaise preparation technique involves pounding the meat thin.
- The milanaise breadcrumbs gave the dish a crispy texture.
- He cooked the milanaise-style fish in a white wine sauce.
- The milanaise steak was cooked to perfection and served with mashed potatoes.
- The milanaise style eggplant was a hit at the potluck gathering.