Marmalade definitions
| Word backwards | edalamram |
|---|---|
| Part of speech | Noun |
| Syllabic division | mar-ma-lade |
| Plural | The plural of the word marmalade is marmalades. |
| Total letters | 9 |
| Vogais (2) | a,e |
| Consonants (4) | m,r,l,d |
Marmalade is a type of preserve made from the juice and peel of citrus fruits, typically oranges. It is commonly enjoyed spread on toast or used as a filling for pastries.
History of Marmalade
Marmalade has been around since the 16th century, with the word "marmalade" derived from the Portuguese word "marmelos," referring to quince paste. Over time, the recipe evolved to include citrus fruits, particularly oranges.
Ingredients
The main ingredients in marmalade include oranges, sugar, and water. Some recipes may include additional ingredients such as lemon juice or whiskey to enhance flavor.
Health Benefits
Marmalade contains a high concentration of Vitamin C, antioxidants, and dietary fiber from the citrus fruits used in its preparation. However, it is also high in sugar, so it should be consumed in moderation.
Types of Marmalade
There are different varieties of marmalade available, including thick-cut, thin-cut, dark, and light marmalade, each offering a unique texture and flavor profile.
Homemade vs. Store-bought
While store-bought marmalade is convenient and readily available, homemade marmalade allows for customization of flavors and textures according to individual preferences.
Uses of Marmalade
In addition to being spread on toast, marmalade can be used as a glaze for meats, a topping for desserts, or incorporated into salad dressings and marinades for added depth of flavor.
Popular Combinations
Marmalade pairs well with other ingredients such as ginger, cinnamon, and cloves, creating a complex and delicious flavor profile that can elevate both sweet and savory dishes.
Whether enjoyed on its own or as an ingredient in various culinary creations, marmalade continues to be a beloved preserve that adds a burst of citrusy goodness to every bite.
Marmalade Examples
- I spread marmalade on my toast every morning for breakfast.
- The bakery sells homemade marmalade made from fresh oranges.
- My grandmother's secret recipe for marmalade is the best I've ever tasted.
- Would you like some marmalade on your scone with tea?
- I like to bake a marmalade cake for special occasions.
- The jar of marmalade in the fridge is almost empty.
- Marmalade adds a tangy sweetness to the roasted chicken dish.
- The breakfast menu includes homemade marmalade as a topping for pancakes.
- I love the combination of marmalade and cheese on a sandwich.
- The hotel serves freshly baked pastries with a side of marmalade.