Marinara definitions
| Word backwards | araniram |
|---|---|
| Part of speech | The word "marinara" is a noun. |
| Syllabic division | ma-ri-na-ra |
| Plural | The plural form of "marinara" is "marinaras." |
| Total letters | 8 |
| Vogais (2) | a,i |
| Consonants (3) | m,r,n |
Marinara sauce is a classic Italian tomato sauce that is versatile and delicious. It is a staple in many Italian dishes and is known for its rich, savory flavor.
Ingredients
The main ingredients in marinara sauce include tomatoes, garlic, onions, olive oil, and herbs such as basil and oregano. Some recipes may also include additional ingredients like red pepper flakes, sugar, or even a splash of wine.
Preparation
To make marinara sauce, the tomatoes are typically simmered with garlic, onions, and olive oil until they break down and form a thick sauce. The herbs are added towards the end of cooking to preserve their flavor. The sauce can be used immediately or stored for later use.
Uses
Marinara sauce is incredibly versatile and can be used in numerous dishes. It is commonly used in pasta dishes such as spaghetti and lasagna, but it can also be used as a pizza sauce, a dipping sauce for breadsticks, or a base for soups and stews.
Tomatoes are the key ingredient in marinara sauce, providing a rich and tangy flavor profile. Garlic and onions add depth and complexity to the sauce, while herbs like basil and oregano give it a fresh and aromatic touch.
Overall, marinara sauce is a delicious and versatile sauce that can elevate any dish it is added to. Whether used as a simple pasta sauce or as a base for more complex dishes, marinara sauce is a must-have in any kitchen.
Marinara Examples
- I made a delicious marinara sauce for my pasta dinner last night.
- The pizzeria serves the best pizza with marinara in town.
- She used marinara as a dipping sauce for her garlic bread.
- The chef added extra garlic to the marinara for a more robust flavor.
- My favorite way to enjoy marinara is with homemade meatballs.
- The restaurant offers a vegetarian option with marinara instead of meat sauce.
- I prefer marinara over alfredo sauce on my fettuccine pasta.
- He simmered the marinara slowly on the stove to enhance the flavors.
- The marinara recipe calls for fresh basil and oregano for added freshness.
- My grandma's marinara recipe has been passed down for generations.