Margaric definitions
| Word backwards | ciragram |
|---|---|
| Part of speech | The part of speech of the word "margaric" is an adjective. |
| Syllabic division | mar-gar-ic |
| Plural | The plural of margaric is margarics. |
| Total letters | 8 |
| Vogais (2) | a,i |
| Consonants (4) | m,r,g,c |
Margaric acid is a saturated fatty acid that belongs to the class of the long-chain fatty acids. It is also known as heptadecanoic acid, with a chemical formula CH3(CH2)15COOH. This fatty acid is commonly found in dairy products, such as butter, as well as in some vegetable oils.
Structurally, margaric acid contains 17 carbon atoms and has a straight-chain structure. It is considered a medium-chain fatty acid, which means it is metabolized differently in the body compared to long-chain fatty acids. Margaric acid is solid at room temperature and has a melting point of around 60 degrees Celsius.
Health Benefits
Margaric acid is a source of saturated fat, which plays essential roles in the body. Saturated fats are necessary for the production of hormones, providing energy to the cells, and supporting the absorption of fat-soluble vitamins. However, consuming margaric acid in moderation is key, as excessive intake of saturated fats can lead to health issues such as cardiovascular diseases.
Food Sources
Butter is one of the primary sources of margaric acid, as it is a natural component of dairy fat. Additionally, margaric acid can be found in certain vegetable oils, such as coconut oil and palm kernel oil. Including a variety of sources of healthy fats, including margaric acid, in the diet can contribute to overall wellness.
Research
Studies have shown that moderate consumption of foods rich in margaric acid, such as butter, may not be as detrimental to health as once thought. Additionally, research is ongoing to explore the potential benefits of medium-chain fatty acids like margaric acid in improving lipid profiles and supporting metabolic health.
Margaric Examples
- The chef added a margaric touch to the dish by drizzling melted butter on top.
- The margaric flavor of the popcorn came from the rich butter used in the recipe.
- The margaric texture of the lotion made it perfect for hydrating dry skin.
- She loved the margaric shine that the lip balm gave her lips.
- The artist used a margaric paint to create a glossy finish on the canvas.
- The margaric quality of the fabric made it soft and luxurious to the touch.
- The margaric luster of the pearl necklace caught the light beautifully.
- The margaric sheen of the glossy magazine cover made it stand out on the newsstand.
- He appreciated the margaric appearance of the vintage car's polished chrome bumpers.
- The margaric finish on the furniture gave it a high-end look.