Manzanilla meaning

Manzanilla definitions

Manzanilla is a type of dry, straw-colored sherry wine that originates from the Andalusia region of Spain. Made from Palomino grapes, this fortified wine is known for its delicate and salty flavor profile.

Origin of Manzanilla

The unique character of Manzanilla comes from the coastal town of Sanlúcar de Barrameda, where the wine is aged in a humid environment close to the sea. This aging process, known as the "solera system," contributes to the distinct flavors and aromas of the wine.

Characteristics of Manzanilla

Manzanilla is known for its pale straw color, light body, and intense flor yeast aroma. It has a crisp, dry taste with a slightly salty finish, making it a refreshing and versatile wine that pairs well with a variety of dishes.

Pairing Manzanilla with Food

Due to its savory and saline notes, Manzanilla is a perfect match for seafood, particularly oysters, shrimp, and sushi. It also complements dishes such as olives, almonds, and aged cheeses.

Enjoying Manzanilla

For the best experience, serve Manzanilla chilled in a white wine glass to enhance its delicate aroma and flavor profile. This wine is best enjoyed as an apéritif or with light meals, adding a touch of elegance to any dining experience.

Manzanilla Examples

1. I enjoy a cup of manzanilla tea before bedtime.
2. Manzanilla is a type of chamomile with a fruity aroma.
3. The manzanilla olives added a unique flavor to the salad.
4. She wore a beautiful manzanilla-colored dress to the party.
5. The manzanilla sherry paired perfectly with the tapas.
6. Manzanilla flowers bloomed in the garden in the spring.
7. The dish was garnished with a sprig of fresh manzanilla.
8. Manzanilla honey is known for its delicate flavor.
9. He rubbed manzanilla oil on his skin for its calming properties.
10. The fabric was dyed using natural manzanilla extract.

Most accessed