Manhattan clam chowder meaning

Manhattan clam chowder definitions

When it comes to hearty and flavorful soups, Manhattan clam chowder stands out as a popular choice among seafood lovers. This tomato-based soup is a variation of the traditional New England clam chowder, known for its rich broth and tender clams.

Ingredients

The key ingredients in Manhattan clam chowder include fresh clams, tomatoes, onions, celery, carrots, potatoes, and a blend of herbs and spices. The combination of these ingredients creates a savory and satisfying broth that is both comforting and delicious.

Preparation

To prepare Manhattan clam chowder, start by steaming fresh clams until they open. Then, remove the clams from their shells, chop them into bite-sized pieces, and set them aside. In a large pot, sauté onions, celery, and carrots until they are soft. Add in diced tomatoes, potatoes, clam juice, and water, then simmer until the potatoes are tender. Finally, stir in the chopped clams and season the chowder with salt, pepper, and other seasonings to taste.

Flavor Profile

Manhattan clam chowder is known for its bold and tangy flavor profile, thanks to the addition of tomatoes and other vegetables. The broth is slightly acidic and pairs well with the briny sweetness of the clams. This soup is perfect for those who prefer a lighter, tomato-based alternative to the creamy New England clam chowder.

Serving

Manhattan clam chowder is often served hot with a side of crusty bread or oyster crackers. The flavors of this soup develop even more when allowed to sit overnight, making it a great option for meal prepping or enjoying as leftovers. Whether enjoyed as a cozy weeknight dinner or at a festive gathering, Manhattan clam chowder is sure to impress with its robust flavors and comforting texture.

Manhattan clam chowder Examples

1. I ordered a bowl of delicious Manhattan clam chowder at the seafood restaurant.
2. My grandmother makes the best homemade Manhattan clam chowder with fresh clams.
3. The chef added a touch of spice to the Manhattan clam chowder, giving it a unique flavor profile.
4. We enjoyed a warm bowl of Manhattan clam chowder by the fireplace on a cold winter evening.
5. The food critic raved about the Manhattan clam chowder, praising its rich and savory broth.
6. I like to pair a hearty serving of Manhattan clam chowder with a crusty loaf of bread for a satisfying meal.
7. The restaurant offers a gluten-free version of Manhattan clam chowder for those with dietary restrictions.
8. During our trip to New York City, we stopped at a local deli to try their famous Manhattan clam chowder.
9. My friend surprised me with a gift basket filled with gourmet ingredients to make Manhattan clam chowder at home.
10. After a long day of hiking, we treated ourselves to a hearty serving of Manhattan clam chowder at a cozy diner.

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