Maître d'hôtel butter definitions
| Word backwards | ertîam letôh'd rettub |
|---|---|
| Part of speech | The part of speech of the word "maître d'hôtel butter" is a noun phrase. |
| Syllabic division | maî-tre d'hô-tel but-ter |
| Plural | The plural of maître d'hôtel butter is maîtres d'hôtel butter. |
| Total letters | 18 |
| Vogais (5) | a,i,e,o,u |
| Consonants (7) | m,t,r,d,h,l,b |
Maître d'hôtel butter, also known as compound butter, is a classic French condiment made by mixing softened butter with chopped parsley, lemon juice, salt, and pepper. This flavorful butter is commonly used to top steaks, chicken, fish, and vegetables.
Ingredients
The main ingredients for maître d'hôtel butter include unsalted butter, fresh parsley, lemon juice, salt, and pepper. Some variations may include garlic, shallots, or herbs like chives or tarragon.
Preparation
To make maître d'hôtel butter, start by allowing the butter to soften at room temperature. Finely chop the parsley and any other herbs you are using. Combine the softened butter, parsley, lemon juice, salt, and pepper in a bowl. Mix until well combined. Transfer the butter to a sheet of plastic wrap, roll it into a log shape, and chill until firm.
Uses
Maître d'hôtel butter can be used to add flavor to a variety of dishes. It can be placed on top of grilled steaks, roasted chicken, or baked fish to add a burst of freshness. It can also be used to season vegetables like asparagus or corn. The butter can be sliced into rounds and placed on top of hot dishes, allowing it to melt and create a delicious sauce.
Overall, maître d'hôtel butter is a versatile and flavorful condiment that can elevate the taste of many dishes. Its simple preparation and rich taste make it a popular choice among home cooks and professional chefs alike.
Maître d'hôtel butter Examples
- I ordered a steak and asked for some maître d'hôtel butter on the side.
- The chef prepared a delicious lobster tail topped with maître d'hôtel butter.
- The restaurant provided warm bread rolls accompanied by maître d'hôtel butter.
- After the meal, I requested a small container of maître d'hôtel butter to take home.
- The special of the day featured pan-seared scallops with a drizzle of maître d'hôtel butter.
- The brunch menu included fluffy pancakes served with maître d'hôtel butter and maple syrup.
- The baked potatoes were served with a dollop of maître d'hôtel butter melting on top.
- I like to add a slice of maître d'hôtel butter to my grilled fish for extra flavor.
- The meal ended with a decadent dessert of chocolate cake topped with maître d'hôtel buttercream.
- The restaurant prides itself on its homemade maître d'hôtel butter, made fresh daily.