Long-neck clam definitions
| Word backwards | kcen-gnol malc |
|---|---|
| Part of speech | noun |
| Syllabic division | long-neck clam: long-neck / clam |
| Plural | The plural of the word long-neck clam is long-neck clams. |
| Total letters | 12 |
| Vogais (3) | o,e,a |
| Consonants (6) | l,n,g,c,k,m |
Long-neck clams, scientifically known as Spisula solidissima, are a type of bivalve mollusk found in the Atlantic Ocean along the eastern coast of North America. These clams are prized for their sweet and briny flavor, making them a popular choice for seafood dishes.
Physical Characteristics
The long-neck clam gets its name from its distinct long siphon, which it uses to filter plankton and other food particles from the water. They have a hard, oblong shell that is typically grey-brown in color, with concentric ridges running along its length.
Habitat and Diet
Long-neck clams are found buried in sandy or muddy ocean bottoms, where they feed by extending their siphon up to the surface to filter food. They are filter feeders, meaning that they extract nutrients from the water around them, including algae, plankton, and other organic matter.
Commercial Importance
These clams are commercially harvested for their meat, which is often used in dishes like clam chowder, pasta, and steamed clams. They are a significant source of income for many coastal communities and play a crucial role in the marine ecosystem by filtering water and providing food for other marine organisms.
Long-neck clams are a sustainable seafood option, as they are abundant in the wild and can be harvested without causing significant harm to the environment. Their populations are carefully managed to ensure their continued availability for future generations.
Overall, long-neck clams are a delicious and nutritious seafood choice that provides essential ecosystem services and supports coastal economies.
Long-neck clam Examples
- I found a long-neck clam while digging on the beach.
- Long-neck clams are known for their tender texture and sweet taste.
- Some seafood restaurants specialize in serving dishes made with long-neck clams.
- The fisherman caught a bucket full of long-neck clams in the shallow waters.
- Long-neck clams are commonly found along the coast of New England.
- Chefs use long-neck clams in various recipes, such as linguine alle vongole.
- The long-neck clam population has been declining due to over-harvesting.
- Tourists enjoy searching for long-neck clams during low tide on the shore.
- Local markets sell fresh long-neck clams for customers to take home and cook.
- It is important to properly clean and store long-neck clams before cooking them.