London broil meaning

London broil definitions

London broil is a classic American dish featuring a flavorful cut of beef that is marinated, grilled, and sliced thinly across the grain to maximize tenderness. Despite its name, London broil actually refers to a cooking method rather than a specific cut of meat.

Marinating Process

The key to a delicious London broil is marinating the meat before cooking. The marinade typically consists of ingredients such as olive oil, soy sauce, garlic, and various spices. This step helps tenderize the meat and infuse it with rich flavors.

Grilling Technique

Once the meat has marinated for an adequate amount of time, it is then grilled to perfection. London broil is best cooked over high heat for a short amount of time to achieve a nice sear on the outside while keeping the inside juicy and tender. It is important to let the meat rest before slicing to allow the juices to redistribute.

Cut of Meat

London broil is traditionally made using top round steak, flank steak, or sirloin steak. These cuts are known for their beefy flavor and ability to be cooked quickly at high heat. Slicing the meat thinly against the grain helps break up any tough muscle fibers, resulting in a more tender bite.

Serving and Pairing

London broil is typically served thinly sliced across the grain and can be enjoyed on its own or paired with side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. It is a versatile dish that can be customized with different marinades and accompaniments to suit your taste.

In conclusion, London broil is a delicious and easy-to-make dish that is perfect for a family dinner or a backyard barbecue. With the right cut of meat, a flavorful marinade, and the proper grilling technique, you can enjoy a tender and tasty meal that will satisfy your taste buds.

London broil Examples

1. I marinated the London broil in a savory sauce overnight before grilling it.
2. The restaurant specializes in serving juicy London broil steaks.
3. For dinner, I made a delicious London broil roast with garlic and herbs.
4. She sliced the London broil thinly to make flavorful beef sandwiches.
5. The butcher recommended cooking the London broil to a medium-rare temperature.
6. I picked up a London broil from the grocery store to put on the barbecue this weekend.
7. My grandmother's London broil recipe is a family favorite for Sunday gatherings.
8. He seasoned the London broil with pepper, salt, and paprika before searing it in a hot pan.
9. The aroma of the London broil roasting in the oven filled the kitchen with mouth-watering scents.
10. We enjoyed a hearty meal of London broil with mashed potatoes and green beans for dinner.

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