Lo mein definitions
| Word backwards | ol niem |
|---|---|
| Part of speech | noun |
| Syllabic division | lo / mein |
| Plural | The plural of "lo mein" is "lo meins." |
| Total letters | 6 |
| Vogais (3) | o,e,i |
| Consonants (3) | l,m,n |
Lo mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and sometimes meat or seafood. It is a versatile and flavorful dish that can be found in many Chinese restaurants around the world.
Ingredients
The key ingredients in lo mein include noodles, vegetables such as bell peppers, carrots, and broccoli, protein like chicken, beef, or shrimp, and a savory sauce made from soy sauce, oyster sauce, and other seasonings. Some variations may also include tofu or eggs.
Preparation
To make lo mein, start by boiling the noodles until they are al dente. Then, stir-fry the vegetables and protein in a wok or skillet until they are cooked through. Add the noodles to the pan along with the sauce, and toss everything together until well combined.
Flavor Profile
Lo mein is known for its savory, umami-rich flavor profile. The combination of soy sauce, oyster sauce, and other seasonings creates a delicious sauce that coats the noodles and vegetables, making each bite full of flavor.
Lo mein is a popular choice for those looking for a comforting and satisfying meal. Whether enjoyed at a Chinese restaurant or made at home, it is a versatile dish that can be customized to suit individual tastes and preferences.
Lo mein Examples
- I ordered vegetable lo mein for lunch.
- The restaurant offers chicken lo mein as a menu option.
- Do you prefer lo mein or chow mein noodles?
- My favorite Chinese dish is shrimp lo mein.
- Let's make lo mein for dinner tonight.
- I added extra soy sauce to my lo mein for more flavor.
- The best part of lo mein is the mix of vegetables and noodles.
- She packed leftover lo mein for lunch the next day.
- I always crave beef lo mein from that Chinese restaurant.
- Our family's go-to takeout order is shrimp lo mein.