Limes definitions
| Word backwards | semil |
|---|---|
| Part of speech | Limes can be a noun or a verb, depending on the context. As a noun, limes refers to the green citrus fruit. As a verb, limes can be the third person singular form of the verb lime, which means to treat with lime or apply lime to soil. |
| Syllabic division | The syllable separation of the word "limes" is "limes". |
| Plural | The plural of the word lime is limes. |
| Total letters | 5 |
| Vogais (2) | i,e |
| Consonants (3) | l,m,s |
Limes Overview
Limes are small, round green citrus fruits that belong to the same family as lemons and oranges. They are known for their tangy and sour taste, which adds a burst of flavor to a variety of dishes and beverages. Limes are rich in vitamin C and antioxidants, making them a popular choice for boosting the immune system and promoting overall health.
Limes Varieties
There are several varieties of limes grown around the world, with the most common being Persian limes, Key limes, and Mexican limes. Persian limes are larger in size and have a thick, bright green skin, while Key limes are smaller with a thin, yellowish-green skin. Mexican limes fall somewhere in between the two, offering a balance of size and flavor.
Limes Culinary Uses
Limes are widely used in culinary applications to enhance the flavor of dishes. They are often squeezed over seafood, salads, and grilled meats to add a zesty kick. Lime juice is a key ingredient in many beverages, including cocktails like margaritas and mojitos. Additionally, lime zest can be used to add a fragrant citrus flavor to baked goods and desserts.
Limes Health Benefits
Limes are a nutrient-dense fruit that offers several health benefits. They are packed with vitamin C, which is essential for collagen production and immune function. The antioxidants found in limes help protect the body from free radicals and reduce inflammation. Limes also contain fiber, which supports digestive health and helps regulate blood sugar levels.
Buying and Storing Limes
When selecting limes, look for fruits that are firm and heavy for their size, with smooth skin and a bright green color. Avoid limes that are soft or have dark spots, as they may be overripe. Limes can be stored at room temperature for up to a week or in the refrigerator for two to three weeks. To extend their shelf life, you can also freeze lime juice or zest for future use.
Limes Examples
- I need to buy some limes for my margarita recipe.
- Limes are a great source of vitamin C.
- The fresh scent of limes filled the room.
- She squeezed limes over her fish tacos for a burst of flavor.
- The bartender garnished the cocktail with a slice of lime.
- I added a splash of lime juice to my guacamole.
- The lime tree in our backyard is full of ripe fruit.
- His shirt smelled like limes after a day of bartending.
- The lime green walls brightened up the room.
- I prefer lemon over lime in my iced tea.