Kueh definitions
| Word backwards | heuk |
|---|---|
| Part of speech | The word "kueh" is a noun. |
| Syllabic division | kueh: kueh |
| Plural | The plural of the word "kueh" is "kuehs." |
| Total letters | 4 |
| Vogais (2) | u,e |
| Consonants (2) | k,h |
Originating from Southeast Asia, kueh is a popular type of snack or dessert known for its colorful and intricately designed appearance. These bite-sized treats are commonly enjoyed in countries like Malaysia, Singapore, Indonesia, and Brunei. Each region has its own unique variations of kueh, using local ingredients and traditional recipes to create delightful flavors.
Ingredients
The key ingredients used in making kueh include glutinous rice, coconut milk, pandan leaves, palm sugar, and various types of flour such as rice flour and tapioca flour. These ingredients are essential in achieving the chewy texture and rich taste that kueh is known for.
Varieties
There are countless varieties of kueh, each offering a different taste and texture. Some popular types of kueh include ondeh ondeh, kueh lapis, kueh dadar, and kueh salat. Ondeh ondeh features a chewy glutinous rice ball filled with melted palm sugar, while kueh lapis consists of layers of colorful steamed pudding. Kueh dadar is a delicate rolled pancake filled with sweet grated coconut, and kueh salat is a two-layered cake made from glutinous rice and pandan custard.
Significance
Kueh plays a significant role in various cultural and religious celebrations in Southeast Asia. These delectable treats are often served during festive occasions such as weddings, birthdays, and religious holidays. They are also commonly offered as gifts to friends and family as a symbol of good luck and prosperity.
Overall, kueh is not just a snack or dessert but a reflection of the rich culinary heritage and traditions of Southeast Asia. Its vibrant colors, intricate designs, and diverse flavors make it a beloved treat enjoyed by people of all ages across the region.
Kueh Examples
- I bought some delicious kueh lapis from the bakery.
- Would you like to try some traditional Nyonya kueh?
- The kueh ketayap was a hit at the potluck party.
- She learned how to make kueh bingka from her grandmother.
- The kueh ambon was beautifully layered and colorful.
- I have a craving for some kueh salat with a cup of tea.
- The kueh tutu vendor at the market always has a long line of customers.
- My favorite kueh is the onde-onde with palm sugar filling.
- We celebrated Chinese New Year with pineapple tarts and kueh bangkit.
- The kueh dadar was wrapped in pandan leaves for added flavor.