Khatti definitions
| Word backwards | ittahK |
|---|---|
| Part of speech | Khatti is a noun. |
| Syllabic division | Kh-at-ti |
| Plural | The plural of the word "Khatti" is "Khattis." |
| Total letters | 6 |
| Vogais (2) | a,i |
| Consonants (3) | k,h,t |
What is Khatti?
Khatti is a tangy and spicy Indian dish that is popular in the state of Punjab. It is known for its unique blend of flavors, combining sourness, sweetness, and heat in one dish. This dish is typically made with vegetables like tomatoes, onions, and bell peppers, cooked with a range of spices and seasonings.
Khatti is often enjoyed as a side dish with rice or bread, such as roti or naan. It can also be served as a main course, especially when paired with a protein like chicken or paneer. The tangy flavor of Khatti comes from ingredients like tamarind, lemon juice, or vinegar, which give it a refreshing and zesty taste.
Ingredients Used in Khatti
Some of the key ingredients used in making Khatti include tomatoes, onions, garlic, ginger, green chilies, and a mix of spices such as cumin, coriander, turmeric, and red chili powder. These ingredients are sautéed together to create a flavorful base for the dish.
One of the unique aspects of Khatti is the addition of a souring agent, which gives the dish its characteristic tangy flavor. This can vary depending on the preference of the cook, with some opting for tamarind pulp, while others may use lemon juice or vinegar. The balance of sourness with the other spices is what makes Khatti a standout dish.
How to Make Khatti
To make Khatti, start by sautéing onions, garlic, ginger, and green chilies in oil until they are fragrant and golden brown. Add in the spices and cook for a few minutes to toast them and bring out their flavors. Then, add in the tomatoes and cook until they soften and form a thick sauce.
Next, add in the souring agent of your choice and adjust the seasoning as needed. Some variations of Khatti also include sugar or jaggery to add a touch of sweetness to balance out the sourness. Serve the dish hot, garnished with fresh cilantro leaves for a burst of freshness.
Overall, Khatti is a delightful dish that offers a unique blend of flavors and spices. Whether enjoyed as a side dish or a main course, it is sure to tantalize your taste buds with its tangy and spicy profile.
Khatti Examples
- I enjoy the tangy taste of khatti chutney on my samosas.
- Her khatti remarks left a sour taste in everyone's mouth.
- The khatti weather made it hard to enjoy the outdoor picnic.
- She added a khatti twist to her story to make it more interesting.
- The khatti smell of vinegar filled the kitchen as she cooked.
- The khatti truth finally came out during the heated argument.
- The khatti lemonade was just what I needed on a hot summer day.
- She gave me a khatti glare when she realized I had eaten the last cookie.
- The khatti aftertaste of the medicine was hard to swallow.
- He left a khatti note on her desk before leaving for vacation.