Kedgeree definitions
| Word backwards | eeregdek |
|---|---|
| Part of speech | Noun |
| Syllabic division | ked-ge-ree |
| Plural | The plural form of the word "kedgeree" is kedgerees. |
| Total letters | 8 |
| Vogais (1) | e |
| Consonants (4) | k,d,g,r |
Kedgeree is a traditional British dish that originated from colonial India. It is a flavorful and aromatic dish that combines flaked fish, rice, boiled eggs, and a blend of spices.
History of Kedgeree
The dish was introduced to Britain in the 18th century by returning British colonials who had experienced it in India. Originally a simple rice and lentil dish known as khichri in India, the British adapted it by adding fish and eggs to create what is now known as kedgeree.
Ingredients
The key ingredients in kedgeree include smoked haddock or another firm white fish, basmati rice, boiled eggs, curry powder, onions, butter, and parsley. Some variations may include peas, raisins, or almonds for added flavor and texture.
Preparation
To make kedgeree, the fish is poached and then flaked. The rice is cooked with onions, butter, and curry powder to infuse it with flavor. The flaked fish is gently folded into the rice mixture along with chopped boiled eggs. The dish is typically garnished with fresh parsley before serving.
Serving
Kedgeree is often served for breakfast or brunch, but it can also be enjoyed as a light lunch or dinner. It is traditionally accompanied by chutney, lime wedges, and naan bread. The dish is versatile and can be adapted to suit individual preferences.
Rich in flavor and history, kedgeree continues to be a beloved dish in British cuisine. It represents a fusion of Indian and British culinary traditions, making it a unique and flavorful meal option. Delicious and satisfying, kedgeree is a dish that is sure to impress both guests and family members alike.
Kedgeree Examples
- I made a delicious batch of kedgeree for breakfast this morning.
- Kedgeree is a traditional British dish made with smoked fish, rice, and eggs.
- The restaurant served a flavorful vegetarian kedgeree with tofu instead of fish.
- My grandmother used to make kedgeree as a special treat on weekends.
- I added a sprinkle of fresh herbs to my kedgeree to enhance the flavors.
- The aroma of the spices cooking in the kedgeree filled the kitchen.
- Kedgeree is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
- I followed a traditional recipe to make my kedgeree, and it turned out perfectly.
- The creamy texture of the kedgeree was a result of using coconut milk in the recipe.
- I love to serve a side of mango chutney with my kedgeree for a sweet and tangy contrast.