Kansas City style definitions
| Word backwards | sasnaK ytiC elyts |
|---|---|
| Part of speech | Adjective |
| Syllabic division | Kan-sas Ci-ty sty-le |
| Plural | The plural form of "Kansas City style" is "Kansas City styles." |
| Total letters | 15 |
| Vogais (3) | a,i,e |
| Consonants (7) | k,n,s,c,t,y,l |
Kansas City style, also known as KC style, is a unique and flavorful barbecue tradition that originated in Kansas City, Missouri. This style of barbecue is known for its diverse influences, including a combination of slow-smoked meats, tangy barbecue sauce, and a variety of side dishes.
History of Kansas City Style
Kansas City style barbecue has a rich history that dates back to the early 20th century when African American workers in Kansas City would bring discarded meat from local packinghouses and cook it over open flames. This led to the development of slow-smoked meats and the distinctive flavors that have become synonymous with Kansas City style barbecue.
Key Features of Kansas City Style
One of the key features of Kansas City style barbecue is the use of a thick, tomato-based barbecue sauce that is sweet, tangy, and slightly spicy. This sauce is applied generously to the meat during the cooking process and is often served on the side for dipping. Another hallmark of Kansas City style barbecue is the variety of meats that are smoked, including beef brisket, pork ribs, and burnt ends.
Burnt ends, which are the flavorful, caramelized pieces of meat cut from the end of a smoked brisket, are a delicacy in Kansas City style barbecue. These crispy, tender morsels are often served as a separate dish or added to sandwiches and platters. Slow smoking is another essential element of Kansas City style barbecue, with meats typically cooked low and slow over a wood fire for several hours to achieve a smoky flavor and tender texture.
Side Dishes and Accompaniments
In addition to the smoked meats, Kansas City style barbecue is often served with classic Southern side dishes such as baked beans, coleslaw, macaroni and cheese, and cornbread. These sides complement the richness of the barbecue and add a balance of flavors and textures to the meal. Pickles, onions, and white bread are also common accompaniments to Kansas City style barbecue.
Popularity and Influence
Kansas City style barbecue has gained widespread popularity and has influenced barbecue traditions across the United States. Many barbecue restaurants and pitmasters in Kansas City have gained national recognition for their dedication to the craft and the unique flavors of KC style barbecue. Whether you're a fan of tangy sauces, tender meats, or flavorful side dishes, Kansas City style barbecue offers a delicious and satisfying dining experience for barbecue enthusiasts everywhere.
Kansas City style Examples
- The barbecue restaurant offers a delicious Kansas City style burnt ends.
- She decorated her house with a mix of modern and Kansas City style furniture.
- The jazz band played a set filled with Kansas City style tunes.
- The Kansas City style strip steak was perfectly cooked to medium rare.
- He wore a vintage Kansas City style baseball cap to the game.
- The local brewery is known for its Kansas City style beer brewed with local hops.
- The new restaurant specializes in Kansas City style barbecue ribs.
- Her wedding dress was a stunning Kansas City style gown with intricate lace detailing.
- The townhouse had a cozy Kansas City style fireplace in the living room.
- The architecture of the building was inspired by Kansas City style brick buildings.