Jasmine rice meaning

Jasmine rice is a fragrant and aromatic type of rice known for its delicate flavor and fluffy texture.


Jasmine rice definitions

Word backwards enimsaj ecir
Part of speech Jasmine rice is a noun.
Syllabic division jas-mine rice
Plural The plural of jasmine rice is jasmine rices.
Total letters 11
Vogais (3) a,i,e
Consonants (6) j,s,m,n,r,c

Jasmine rice is a type of aromatic long-grain rice that is known for its fragrant aroma and delicate flavor. This variety of rice is primarily grown in Thailand, Cambodia, Laos, and Vietnam, where the warm climate and fertile soil create ideal conditions for its cultivation.

One of the key characteristics of jasmine rice is its floral scent, which is reminiscent of jasmine flowers. This aroma is released during the cooking process, filling the kitchen with a pleasant and inviting fragrance that adds to the overall dining experience.

When cooked, jasmine rice has a slightly sticky texture that makes it easy to pick up with chopsticks, making it a popular choice for Asian cuisines such as Thai and Vietnamese dishes. It pairs well with stir-fries, curries, and grilled meats, but can also be enjoyed on its own as a simple and satisfying side dish.

Health Benefits

Despite being a type of white rice, jasmine rice retains more nutrients than other varieties due to its unique processing method that helps preserve the vitamins and minerals present in the grain. It is a good source of energy, providing carbohydrates that fuel the body and support brain function.

How to Cook

Cooking jasmine rice is relatively easy and straightforward. It is typically prepared by rinsing the rice to remove excess starch, then combining it with water in a pot and bringing it to a boil. Once boiling, the heat is reduced to a simmer, and the rice is cooked until tender and fluffy. The result is a light and fragrant dish that is perfect for serving with your favorite Asian-inspired recipes.


Jasmine rice Examples

  1. I cooked a delicious stir-fry using fragrant jasmine rice.
  2. For the party, I made a large batch of jasmine rice pilaf.
  3. The Thai restaurant served their curry with jasmine rice on the side.
  4. As a side dish, I prepared coconut jasmine rice to go with the grilled chicken.
  5. My favorite way to make sushi at home is using seasoned jasmine rice.
  6. Jasmine rice pudding is a popular dessert in many Asian cuisines.
  7. I always use jasmine rice when making homemade fried rice.
  8. The aroma of jasmine rice cooking fills the kitchen with a delightful fragrance.
  9. Jasmine rice is a staple ingredient in many Southeast Asian dishes.
  10. I love the texture of fluffy jasmine rice paired with spicy curry.


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  • Updated 27/03/2024 - 02:12:10