Jalebi definitions
| Word backwards | ibelaj |
|---|---|
| Part of speech | Noun |
| Syllabic division | ja-le-bi |
| Plural | The plural of the word jalebi is jalebis. |
| Total letters | 6 |
| Vogais (3) | a,e,i |
| Consonants (3) | j,l,b |
Jalebi is a popular sweet treat originating from the Indian subcontinent. It is made by deep-frying maida flour batter into a spiral or pretzel shape, which is then soaked in sugar syrup. This results in a crispy texture on the outside and a juicy, syrupy inside.
Jalebi is commonly enjoyed as a dessert or snack in countries like India, Pakistan, Nepal, and Bangladesh. It is often served hot, either on its own or with other accompaniments like rabri (sweetened condensed milk) or yogurt.
Ingredients
The ingredients for making jalebi typically include maida (all-purpose flour), curd, sugar, saffron, and ghee for frying. Some variations may also include ingredients like cardamom, rose water, or food coloring for added flavor and visual appeal.
Preparation Process
To make jalebi, a batter is prepared by mixing maida, curd, and water to form a smooth consistency. This batter is then fermented for several hours to enhance its flavor. The batter is then poured into a muslin cloth or a squeeze bottle with a small hole to create the spiral shapes in the hot oil.
Once fried to a golden crisp, the jalebi spirals are dipped in hot sugar syrup for a few seconds to absorb the sweetness. They are then removed from the syrup and can be garnished with chopped nuts or saffron threads before serving.
Variations and Serving
While the classic jalebi is enjoyed for its simple yet indulgent flavor, there are many variations of this sweet dish across different regions. Some variations include adding different spices or ingredients to the batter or serving it with unique accompaniments.
Jalebi is a beloved dessert that is enjoyed during festivals, celebrations, and even as a street food snack. Its combination of crispy, syrupy, and sweet flavors makes it a delightful treat for those with a sweet tooth.
Jalebi Examples
- I savored the sweet jalebi at the Indian buffet.
- She learned how to make homemade jalebi for Diwali.
- The jalebi was a hit at the lunch party.
- He indulged in a plate of warm jalebi on a rainy day.
- The chef drizzled syrup over the freshly fried jalebi.
- The jalebi was the perfect ending to a spicy meal.
- She surprised her friends with jalebi for dessert.
- The street vendor sold hot jalebi to the passersby.
- He enjoyed the crispy texture of the jalebi paired with chai.
- The golden jalebi glistened under the dessert display lights.