Jalapeño definitions
| Word backwards | oñepalaj |
|---|---|
| Part of speech | Noun |
| Syllabic division | ja-la-pe-ño |
| Plural | The plural of the word jalapeño is jalapeños. |
| Total letters | 8 |
| Vogais (3) | a,e,o |
| Consonants (4) | j,l,p,n |
For spicy food lovers, the jalapeño pepper is a staple in many dishes. Known for its medium heat level, the jalapeño adds a kick of flavor to salsas, sauces, and more. This versatile pepper is popular in Mexican cuisine but is also used in various dishes around the world.
History of Jalapeños
The jalapeño pepper originated in Mexico and is named after the city of Xalapa (also spelled Jalapa). It is believed to have been cultivated by the Aztecs centuries ago. Today, jalapeños are grown in many regions, including the United States, where they are a popular crop in states like Texas and New Mexico.
Characteristics of Jalapeños
Jalapeños are small to medium-sized peppers that are usually harvested when they are green. However, they can ripen to red on the plant. They have a thick skin and are typically consumed fresh, although they can also be pickled or smoked. The heat of a jalapeño can vary depending on factors like growing conditions and the individual pepper.
Culinary Uses of Jalapeños
Jalapeños are a common ingredient in Mexican dishes such as nachos, tacos, and guacamole. They are also popular in poppers (jalapeños stuffed with cheese and wrapped in bacon) and in hot sauces. Jalapeños can be chopped and added to dishes for an extra kick of flavor, or they can be roasted to bring out their sweetness.
Health Benefits of Jalapeños
Jalapeños are not only flavorful but also packed with nutrients. They are high in vitamin C, vitamin A, and antioxidants. Some studies suggest that the capsaicin in jalapeños may have anti-inflammatory and metabolism-boosting properties. However, jalapeños should be consumed in moderation, as excessive consumption can irritate the stomach and digestive system.
Overall, jalapeños are a popular pepper that adds both heat and flavor to a variety of dishes. Whether you enjoy them fresh, pickled, or smoked, jalapeños are sure to spice up your culinary creations.
Jalapeño Examples
- I added some diced jalapeño to the salsa for extra heat.
- The jalapeño poppers were a hit at the party.
- She couldn't handle the spiciness of the jalapeño pepper.
- The nachos came with a side of pickled jalapeños.
- I love the flavor combination of jalapeño and pineapple on pizza.
- The jalapeño margaritas were a refreshing twist on a classic cocktail.
- Would you like jalapeños on your sandwich?
- The chicken wings were coated in a spicy jalapeño sauce.
- I can't eat jalapeños without a glass of milk nearby.
- The jalapeño cheddar bread was a savory addition to the meal.