Hamantash meaning

A hamantash is a triangular-shaped pastry filled with poppy seeds or fruit preserves, traditionally eaten during the Jewish holiday of Purim.


Hamantash definitions

Word backwards hsatnamah
Part of speech Noun.
Syllabic division ha-man-tash
Plural The plural of the word hamantash is hamantashen.
Total letters 9
Vogais (1) a
Consonants (5) h,m,n,t,s

Hamantash is a traditional Jewish pastry typically eaten during the holiday of Purim. These sweet, triangular-shaped pastries are filled with various fillings such as poppy seeds, fruit preserves, or chocolate.

The name "hamantash" is derived from the Yiddish language and translates to "Haman's pockets" or "Haman's ears." In the story of Purim, Haman was a villain who plotted to kill the Jewish people. The triangular shape of the pastry is said to represent either Haman's hat or his ears.

History of Hamantash

Hamantash has origins in Ashkenazi Jewish cuisine and is believed to have been eaten since at least the Middle Ages. The pastry became associated with Purim due to its triangular shape, which symbolizes the defeat of Haman.

Ingredients and Variations

The dough for hamantash is typically made from flour, sugar, butter, and eggs. The fillings can vary widely, with traditional options like poppy seed (known as "mohn" filling), apricot, raspberry, or prune. In recent years, more modern variations such as Nutella or peanut butter have also become popular.

Symbolism in Purim

Aside from their delicious taste, hamantash also hold symbolic significance in the celebration of Purim. The act of eating hamantash is a way for Jews to remember and celebrate the victory over Haman's evil plot. It is also customary to perform charitable acts and deliver gifts of food to friends and neighbors during Purim.

Overall, hamantash are a beloved treat enjoyed during the festive holiday of Purim. Whether filled with traditional flavors or more modern twists, these pastries continue to be a meaningful part of Jewish culinary traditions.


Hamantash Examples

  1. I baked delicious hamantaschen for Purim.
  2. The hamantaschen were filled with sweet apricot jam.
  3. She shared her favorite hamantaschen recipe with me.
  4. Hamantaschen come in a variety of flavors, such as poppy seed and chocolate.
  5. My grandma used to make the best hamantaschen for the holidays.
  6. We bought a dozen hamantaschen from the bakery for the party.
  7. He gifted me a box of hamantaschen as a thank you present.
  8. The tradition of eating hamantaschen during Purim goes back centuries.
  9. I always look forward to eating hamantaschen during the Purim celebration.
  10. We enjoyed a cup of tea with hamantaschen on a cozy afternoon.


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  • Updated 29/03/2024 - 18:34:56