Grillade definitions
| Word backwards | edallirg |
|---|---|
| Part of speech | The word "grillade" is a noun. |
| Syllabic division | gril-lade |
| Plural | The plural of the word "grillade" is "grillades." |
| Total letters | 8 |
| Vogais (3) | i,a,e |
| Consonants (4) | g,r,l,d |
Grillade, a term derived from the French word "griller," meaning "to grill," refers to a type of dish that is typically grilled or sautéed. This cooking technique involves cooking meat, seafood, or vegetables over direct heat, resulting in a charred and flavorful exterior.
Origin of Grillade
The origin of grillade can be traced back to the French and Creole cuisines, particularly in the southern United States and Louisiana. In Creole cuisine, grillades are typically thin slices of meat, such as beef or veal, that are pounded flat, seasoned, and then grilled or pan-fried.
Preparation of Grillade
To prepare grillade, the meat is often marinated in a mixture of herbs, spices, and acids like vinegar or citrus juice to tenderize the meat and infuse it with flavor. After marinating, the meat is cooked quickly over high heat until it develops a caramelized crust on the outside while remaining juicy and tender on the inside.
Variations of Grillade
While the traditional grillade dish consists of thinly sliced meat, there are many variations of this dish depending on the cuisine and regional influences. For example, in Mexican cuisine, grillade can refer to marinated and grilled meats like carne asada or al pastor. In Korean cuisine, bulgogi is a type of grillade made with thinly sliced beef marinated in a sweet and savory sauce.
Grillade is a versatile cooking method that can be used with a wide range of ingredients, making it a favorite among home cooks and professional chefs alike. Whether you're grilling up some smoky barbecue ribs or sautéing a medley of colorful vegetables, grillade is a delicious way to cook and enjoy a variety of dishes.
Grillade Examples
- The chef prepared a delicious grillade of juicy steak for dinner.
- The restaurant's specialty is their savory seafood grillade.
- We enjoyed a variety of grilled vegetables in the grillade platter.
- The grillade station at the barbecue was a hit with the guests.
- She seasoned the chicken breasts before placing them on the grillade.
- The chef used a special marinade for the pork grillade.
- I prefer my steak cooked medium rare in the grillade.
- The grillade was served with a side of garlic mashed potatoes.
- The aroma of the sizzling grillade filled the air at the outdoor party.
- For vegetarians, the menu offers a grilled tofu grillade option.