Gratinated definitions
| Word backwards | detanitarg |
|---|---|
| Part of speech | The word "gratinated" is a verb form, specifically the past participle of the verb "gratinate." |
| Syllabic division | gra-ti-na-ted |
| Plural | The plural form of the word "gratinated" is "gratinated." Since it is an adjective describing a dish that has been topped with breadcrumbs, cheese, or a sauce and browned in the oven, it does not change when used in the plural form. |
| Total letters | 10 |
| Vogais (3) | a,i,e |
| Consonants (5) | g,r,t,n,d |
Gratinated dishes are a culinary delight that involves baking or broiling a dish until a golden crust forms on top. This technique creates a crispy, flavorful layer that adds an extra dimension to the dish.
What is Gratinated?
Gratinated dishes typically consist of ingredients such as vegetables, pasta, potatoes, or seafood that are cooked in a sauce and then topped with a mixture of breadcrumbs, cheese, butter, or cream. The dish is then baked in the oven until the top layer becomes crispy and golden brown.
How is Gratinated Made?
To make a gratinated dish, start by preparing the base ingredients and cooking them in a sauce until they are tender. Next, transfer the mixture to an oven-safe dish and top it with a combination of breadcrumbs, cheese, butter, or cream. Place the dish in the oven and bake or broil it until the top layer is bubbly and golden.
Popular Gratinated Dishes
Some popular gratinated dishes include classic dishes such as macaroni and cheese, scalloped potatoes, and vegetable gratin. These dishes can be customized with various ingredients and seasonings to suit different tastes and preferences.
Gratinated dishes are perfect for serving at gatherings or dinner parties as they are comforting, flavorful, and visually appealing. They make a great side dish or main course and can be enjoyed by both children and adults.
Whether you are a fan of cheesy gratins or prefer a lighter, breadcrumb-topped version, gratinated dishes offer a delicious way to enjoy your favorite ingredients in a new and exciting way. Try making a gratinated dish at home and impress your family and friends with your culinary skills.
Gratinated Examples
- The chef gratinated the top of the mac and cheese for a golden, crispy finish.
- I enjoy the gratinated layer of cheese on top of my French onion soup.
- The scalloped potatoes were beautifully gratinated under the broiler.
- The lasagna was perfectly gratinated with a layer of melted cheese on top.
- The gratinated breadcrumbs added a crunchy texture to the creamy spinach casserole.
- The seafood gratin was rich and flavorful with its gratinated top.
- The gratinated cauliflower was a hit at the potluck dinner.
- The chef gratinated the oysters with garlic butter and breadcrumbs before baking.
- The gratinated tomatoes were a delicious side dish at the holiday feast.
- The scallops were gratinated to perfection, creating a savory crust on top.