Glace definitions
| Word backwards | ecalg |
|---|---|
| Part of speech | noun |
| Syllabic division | The syllable separation of the word "glace" is gla-ce. |
| Plural | The plural of the word "glace" is "glaces." |
| Total letters | 5 |
| Vogais (2) | a,e |
| Consonants (3) | g,l,c |
Have you ever heard of glace before? Glace is a French word that translates to "glazed," and in the culinary world, it refers to a glossy or shiny coating on various foods. This coating can be achieved through different methods, such as using sugar or gelatin.
Glace can be used in both sweet and savory dishes to add flavor, texture, and visual appeal. In sweet dishes, it is commonly used to glaze pastries, fruits, or desserts like cakes and tarts. On the other hand, in savory dishes, glace can be used to enhance the appearance of meats, vegetables, or seafood.
Types of Glace
There are several types of glace that can be used in cooking. One of the most common types is sugar glace, which is made by mixing powdered sugar with a liquid such as water or citrus juice. This type of glace is often used to glaze pastries or fruits.
Another popular type of glace is gelatin glace, which is made by combining gelatin with a liquid such as broth or water. This type of glace is commonly used to coat meats or vegetables to give them a shiny appearance.
How to Make Glace
Making glace is relatively easy and can be done at home with just a few simple ingredients. To make a basic sugar glace, all you need is powdered sugar, water, and flavoring of your choice. Simply mix the powdered sugar with water until you achieve a smooth, thick consistency, then add your flavoring and mix well.
If you prefer a gelatin glace, all you need is gelatin, liquid of your choice, and any additional seasonings or flavorings. Mix the gelatin with the liquid, heat it until the gelatin dissolves, then let it cool and thicken before using it to coat your desired food.
In conclusion, glace is a versatile and easy-to-make coating that can elevate the presentation of your dishes. Whether you prefer a sweet or savory glace, there are plenty of options to choose from to add that extra touch of shine and flavor to your culinary creations.
Glace Examples
- She added a glace cherry on top of the cake.
- The sun reflected off the glace surface of the lake.
- He wore a glace expression, giving away nothing.
- The chef prepared a delicious glace sauce for the steak.
- The skater's movements were smooth and glace on the ice.
- The vase was decorated with intricate glace patterns.
- Her glace glance told him everything he needed to know.
- The glace finish on the furniture was shiny and smooth.
- The dessert was topped with a glace of chocolate syrup.
- The dancer's costume sparkled with glace sequins.