Evaporated milk definitions
| Word backwards | detaropave klim |
|---|---|
| Part of speech | The term "evaporated" functions as an adjective, describing the type of milk (evaporated milk). |
| Syllabic division | e-va-po-ra-ted milk |
| Plural | The plural of evaporated milk is evaporated milks. |
| Total letters | 14 |
| Vogais (4) | e,a,o,i |
| Consonants (8) | v,p,r,t,d,m,l,k |
Evaporated milk is a type of concentrated milk product where roughly 60% of the water content has been removed through evaporation. This process gives it a creamy, rich texture and a slightly caramelized flavor due to the Maillard reaction that occurs during evaporation.
The Process
To make evaporated milk, fresh milk is heated until about 60% of the water evaporates, leaving behind a thick, concentrated liquid. It is then homogenized to ensure a smooth texture and canned to ensure preservation. Evaporated milk typically contains around 7.5% fat.
Usage
Evaporated milk is a versatile ingredient used in both sweet and savory dishes. It is commonly used in desserts like pumpkin pie, fudge, and custards, as well as in creamy pasta sauces and soups. It can also be reconstituted with water to approximate the consistency of fresh milk.
Benefits
One of the main benefits of evaporated milk is its long shelf life. Since much of the water content has been removed, it can be stored for extended periods without refrigeration until opened. It is also a good source of protein, calcium, and vitamin D.
Comparison
Evaporated milk should not be confused with condensed milk, which has added sugar. While they may look similar, they serve different purposes in cooking and baking. Evaporated milk is ideal for adding richness without sweetness, while condensed milk is perfect for desserts that require a sweet, creamy element.
Conclusion
In conclusion, evaporated milk is a versatile and convenient ingredient that can add creaminess and depth of flavor to a wide variety of dishes. Whether you are making a creamy sauce or a decadent dessert, evaporated milk is a valuable addition to your pantry.
Evaporated milk Examples
- Evaporated milk is often used as a key ingredient in pumpkin pie.
- You can substitute evaporated milk for regular milk in many recipes.
- One popular use of evaporated milk is in creamy pasta dishes.
- Evaporated milk can be added to coffee for a rich and creamy flavor.
- Thai iced tea is made with evaporated milk for a sweet and smooth taste.
- Evaporated milk is commonly used in making homemade ice cream.
- Chocolate fudge made with evaporated milk is decadent and delicious.
- Adding evaporated milk to mashed potatoes can make them extra creamy.
- Evaporated milk is a convenient pantry staple for baking and cooking.
- Creamy soups can be made by adding evaporated milk for a velvet texture.