Escalop definitions
| Word backwards | polacse |
|---|---|
| Part of speech | The word "escalop" can be a noun or a verb. As a noun, it refers to a slice of meat, especially one that has been pounded thin and cooked quickly. As a verb, it means to slice meat thinly, typically for cooking. |
| Syllabic division | es-ca-lop |
| Plural | The plural of the word escalop is escalops. |
| Total letters | 7 |
| Vogais (3) | e,a,o |
| Consonants (4) | s,c,l,p |
What is Escalope?
Escalope is a term used in cooking to refer to a thinly sliced piece of meat, usually veal, although it can also be made from pork, poultry, or beef. The meat is tenderized, coated in breadcrumbs, and then pan-fried until golden brown. This dish is popular in many countries around the world and is often served with a side of vegetables or salad.
How to Make Escalope
Making escalope is a relatively simple process. Start by pounding the meat until it is thin and even in thickness. This helps to tenderize the meat and ensures that it cooks evenly. Next, season the meat with salt and pepper before coating it in flour, beaten eggs, and breadcrumbs. Finally, fry the escalope in a pan with some oil or butter until it is crispy and golden brown.
Popular Variations of Escalope
While traditional escalope is made with veal, there are many variations of this dish that use different types of meat. For example, chicken escalope is a popular alternative that is often served with a creamy mushroom sauce. Pork escalope is another common variation that pairs well with applesauce or a tangy mustard dressing. Some recipes even call for fish or tofu escalope for a lighter, vegetarian-friendly option.
Health Benefits of Escalope
While escalope is often considered a comfort food, it can still be part of a healthy diet when enjoyed in moderation. Opting for lean cuts of meat and using whole-grain breadcrumbs can help to reduce the overall calorie and fat content of the dish. Additionally, serving escalope with plenty of fresh vegetables or a light salad can help to balance out the meal and provide additional nutrients.
Escalop Examples
- She cooked delicious escalops topped with a creamy mushroom sauce.
- The restaurant served tender escalops of veal with a side of roasted vegetables.
- I prefer to bread my escalops before frying them for an extra crispy texture.
- The chef expertly prepared escalops of chicken marinated in lemon and herbs.
- For a quick and easy dinner, I like to grill escalops of pork with a honey glaze.
- He ordered escalops of fish, lightly seasoned and pan-seared to perfection.
- The traditional Wiener Schnitzel is a breaded escalop of veal served with lingonberry jam.
- She prepared a gourmet meal featuring escalops of scallops with a citrus beurre blanc.
- In Provence, escalops of lamb are often braised in white wine with herbs and olives.
- The risotto was topped with tender escalops of duck confit for added richness.