She-crab soup definitions
| Word backwards | barc-ehs puos |
|---|---|
| Part of speech | Noun |
| Syllabic division | she-crab / soup |
| Plural | The plural of the word she-crab soup is she-crab soups. |
| Total letters | 11 |
| Vogais (4) | e,a,o,u |
| Consonants (6) | s,h,c,r,b,p |
She-crab soup is a traditional Southern dish that originated in Charleston, South Carolina. It is a creamy soup made with blue crab meat, crab roe, and a combination of heavy cream and milk.
The key ingredient in she-crab soup is female crabs, which are prized for their orange crab roe that gives the soup its rich flavor and distinctive color.
History of She-Crab Soup
She-crab soup dates back to the early 20th century and is believed to have been created by South Carolina's first female governor's wife, who was looking to create a special dish to impress President William Howard Taft.
Ingredients
The traditional ingredients for she-crab soup include crab meat, crab roe, butter, flour, heavy cream, milk, sherry, and a blend of seasonings such as Worcestershire sauce, hot sauce, and Old Bay seasoning.
Preparation
To make she-crab soup, the first step is to make a roux with butter and flour, then gradually add in the heavy cream and milk to create a creamy base. The crab meat and roe are then added to the mixture, along with the seasonings and sherry. The soup is simmered until all the flavors are well combined.
She-crab soup is typically garnished with additional crab meat and a sprinkle of paprika before serving. It is best enjoyed with a side of crusty bread or oyster crackers.
Overall, she-crab soup is a luxurious and flavorful dish that showcases the unique taste of blue crab and crab roe, making it a popular choice for special occasions or as a comforting meal on a cold day.
She-crab soup Examples
- She-crab soup is a popular dish in the southern United States.
- I tried the she-crab soup for the first time at a seafood restaurant.
- My grandmother makes the best she-crab soup, it's a family recipe.
- After spending a chilly day outdoors, a bowl of hot she-crab soup really hit the spot.
- The creamy texture of she-crab soup is perfect for a light lunch.
- Many restaurants compete in annual she-crab soup cook-offs.
- The secret ingredient in my she-crab soup recipe is a dash of sherry.
- The she-crab soup at this restaurant is so good, I always order it as a starter.
- Some people like to garnish their she-crab soup with a sprinkle of Old Bay seasoning.
- The rich flavor of she-crab soup comes from the use of fresh crab meat.