Parmesan definitions
| Word backwards | nasemraP |
|---|---|
| Part of speech | The word "Parmesan" can function as both a noun and an adjective. |
| Syllabic division | Par-me-san |
| Plural | The plural of the word "Parmesan" is "Parmesans." |
| Total letters | 8 |
| Vogais (2) | a,e |
| Consonants (5) | p,r,m,s,n |
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that originated in Italy. It is one of the most popular and widely used cheeses in the world, known for its nutty and salty flavor.
Produced primarily in the provinces of Parma, Reggio Emilia, Modena, and Bologna, Parmesan is made from cow's milk and aged for a minimum of 12 months, with some varieties aged for up to 36 months. The longer the cheese ages, the stronger and more complex its flavor becomes.
Parmesan cheese is often grated over pasta dishes, salads, soups, and risottos to add a rich and savory flavor. It can also be enjoyed on its own as a table cheese, served with fruit, nuts, and honey.
Health Benefits
Despite its high-fat content, Parmesan cheese is a good source of protein, calcium, and phosphorus. It also contains vitamins A and B12, which are essential for maintaining healthy vision and neurological function.
Storage and Handling
To preserve the flavor and texture of Parmesan cheese, it should be wrapped in wax paper or parchment paper and stored in the refrigerator. It is best to bring the cheese to room temperature before serving to enhance its flavor.
Whether grated, shaved, or served in chunks, Parmesan cheese adds depth and richness to a wide variety of dishes. Its versatility and distinct flavor profile make it a beloved ingredient in kitchens around the world.
Parmesan Examples
- I sprinkled Parmesan cheese on top of my pasta dish.
- The restaurant offered freshly grated Parmesan for customers to add to their salads.
- The recipe called for a generous amount of Parmesan to be mixed into the sauce.
- She grated Parmesan over her garlic bread before serving it to guests.
- The Caesar salad was topped with shaved Parmesan and croutons.
- The lasagna recipe included layers of Parmesan, ricotta, and marinara sauce.
- I like to add Parmesan to my scrambled eggs for extra flavor.
- The pizza had a blend of mozzarella and Parmesan cheeses melted on top.
- The olive oil drizzled over the bruschetta was infused with Parmesan and herbs.
- The creamy risotto was finished with a sprinkling of Parmesan and fresh parsley.