Nasi goreng definitions
| Word backwards | isan gnerog |
|---|---|
| Part of speech | Nasi goreng is a noun phrase, specifically a dish in Indonesian cuisine consisting of fried rice typically mixed with other ingredients such as vegetables, egg, and meat. |
| Syllabic division | na-si go-reng |
| Plural | The plural of the word "nasi goreng" is "nasi goreng". |
| Total letters | 10 |
| Vogais (4) | a,i,o,e |
| Consonants (4) | n,s,g,r |
Nasi Goreng, a popular Indonesian dish, translates to "fried rice" in English. It is a flavorful and aromatic fried rice dish that is commonly enjoyed for breakfast, lunch, or dinner in Indonesia and other Southeast Asian countries.
Ingredients
Rice:
Cooked rice is the base of nasi goreng. It is typically cooked in advance and then stir-fried with various ingredients.Protein:
Common proteins used in nasi goreng include chicken, shrimp, or tofu. These proteins add a savory element to the dish.Vegetables:
Vegetables like carrots, bell peppers, and green beans are often added for color, texture, and nutritional value.Seasonings:
Aromatic ingredients such as garlic, shallots, and chili peppers add depth of flavor to nasi goreng. Soy sauce, shrimp paste, and kecap manis (a sweet soy sauce) are also commonly used for seasoning.Preparation
The first step in making nasi goreng is stir-frying the protein of choice until cooked through. Then, the vegetables are added and cooked until tender. Next, the rice is added to the pan along with the seasonings, and everything is mixed together until well combined.Serving
Nasi goreng is often served with accompaniments such as fried shallots, cucumber slices, tomato slices, and a fried egg on top. It is also commonly garnished with fresh cilantro or scallions.Variations
There are countless variations of nasi goreng, with each region and household putting its own twist on the classic dish. Some variations include the addition of other proteins like beef or pork, the use of different vegetables, or the inclusion of additional seasonings.Spicy and fragrant, nasi goreng is a delicious and satisfying dish that can be enjoyed at any time of day. Whether you prefer it with chicken, shrimp, or tofu, nasi goreng is sure to tantalize your taste buds with its bold flavors and comforting appeal.
Nasi goreng Examples
- I enjoyed a delicious plate of nasi goreng at the Indonesian restaurant.
- My mom taught me how to cook nasi goreng with her secret recipe.
- The street food vendor makes the best nasi goreng in town.
- Nasi goreng is a popular dish in Southeast Asia.
- I ordered nasi goreng with extra chili for a spicy kick.
- The fragrant aroma of nasi goreng filled the kitchen.
- During my trip to Bali, I ate nasi goreng for breakfast every day.
- Nasi goreng is often served with a fried egg on top.
- My friends and I had a nasi goreng cook-off to see who could make the best version.
- After trying nasi goreng for the first time, it quickly became my favorite dish.