Minute steak meaning

Minute steak is a thinly sliced piece of meat that cooks quickly and is often tenderized to improve tenderness.


Minute steak definitions

Word backwards etunim kaets
Part of speech The part of speech of the word "minute steak" is a noun.
Syllabic division mi-nute steak
Plural The plural of "minute steak" is "minute steaks."
Total letters 11
Vogais (4) i,u,e,a
Consonants (5) m,n,t,s,k

Minute steak, also known as cube steak, is a thin cut of beef from the sirloin or round steak. It is usually tenderized by pounding or scoring with a meat tenderizer. This process helps to break down the muscle fibers, making the steak more tender and suitable for quick cooking methods.

Preparation

Minute steak is versatile and can be cooked in various ways, such as pan-frying, grilling, or broiling. Before cooking, it is often dredged in flour and seasoned with salt, pepper, and spices. This helps to create a flavorful crust when cooked quickly at high heat. Some recipes call for marinating the steak to add extra flavor and tenderness.

Cooking

Due to its thin cut, minute steak cooks quickly and is best served medium-rare to medium to avoid toughness. Overcooking minute steak can result in a chewy texture. It is important to pay close attention while cooking to ensure that the steak is not cooked for too long.

Serving

Minute steak is often served with a pan sauce made from the drippings in the pan after cooking. This sauce can be made by deglazing the pan with broth or wine and adding herbs and butter for extra flavor. Minute steak is commonly paired with mashed potatoes, vegetables, or a side salad for a well-rounded meal.

In conclusion, minute steak is a quick and easy option for a flavorful beef dish. With the right preparation and cooking techniques, it can be a delicious and satisfying meal for any occasion.


Minute steak Examples

  1. I decided to cook some delicious minute steak for dinner.
  2. The restaurant served the best minute steak I've ever tasted.
  3. She ordered a minute steak sandwich for lunch.
  4. The butcher recommended using minute steak for stir-fry dishes.
  5. He prefers his minute steak cooked medium-rare.
  6. I bought some minute steaks to grill at the barbecue.
  7. The chef seasoned the minute steak with garlic and herbs.
  8. The quick cooking time of minute steak makes it a convenient meal option.
  9. The food critic praised the restaurant for their tender minute steak.
  10. I like to pair my minute steak with a side of roasted vegetables.


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  • Updated 17/05/2024 - 09:31:25