Melba toast definitions
Word backwards | ableM tsaot |
---|---|
Part of speech | Noun |
Syllabic division | Mel-ba toast |
Plural | The plural of the word "Melba toast" is "Melba toasts." |
Total letters | 10 |
Vogais (3) | e,a,o |
Consonants (5) | m,l,b,t,s |
Melba toast is a type of crispy, thinly sliced toast that is often served as a snack or appetizer. It is typically made from bread that has been sliced very thinly and then baked or toasted until it is dry and crunchy. Melba toast is named after Dame Nellie Melba, a famous Australian opera singer, who was known for her slim figure and requests for thinly sliced toast.
Originally created by the famous French chef Auguste Escoffier, Melba toast is often used as a base for hors d'oeuvres or canapés. Its light and crispy texture makes it a versatile snack that can be enjoyed on its own or paired with a variety of toppings, such as cheese, spreads, or dips.
Ingredients
The main ingredients for making Melba toast are simple: bread, butter, and salt. The bread is typically sliced very thinly and then lightly brushed with butter before being baked or toasted until it is golden brown and crispy. A sprinkle of salt is often added to enhance the flavor of the toast.
Production
To make Melba toast, thinly sliced bread is first toasted or baked until it is lightly golden and crisp. The toast is then removed from the oven and allowed to cool before being sliced even thinner into smaller, bite-sized pieces. These thin slices are then toasted again until they are completely dry and crunchy, resulting in the classic Melba toast texture.
Uses
Melba toast is a popular choice for serving with soups, salads, and charcuterie boards. It can also be used as a base for canapés topped with various ingredients such as pâté, cheese, or smoked salmon. Its mild flavor and crispy texture make it a versatile option for both sweet and savory dishes.
Whether enjoyed on its own as a light and crunchy snack or used as a base for creative appetizers, Melba toast is a classic and timeless favorite that continues to be a popular choice for entertaining and everyday snacking.
Melba toast Examples
- I enjoyed a light snack of Melba toast with hummus.
- The cheese platter was served with thin slices of Melba toast.
- For breakfast, I like to have Melba toast with avocado and poached eggs.
- She ordered a side of Melba toast to accompany her soup.
- The caterers offered a selection of toppings to go with the Melba toast.
- My grandmother used to make homemade Melba toast for family gatherings.
- The Melba toast added a nice crunch to the salad.
- I bought a box of Melba toast to enjoy with my afternoon tea.
- The restaurant served complimentary Melba toast with their spreads.
- He snacked on Melba toast while waiting for dinner to be ready.