Limburger definitions
| Word backwards | regrubmiL |
|---|---|
| Part of speech | noun |
| Syllabic division | Lim-bur-ger |
| Plural | The plural of Limburger is Limburgers. |
| Total letters | 9 |
| Vogais (3) | i,u,e |
| Consonants (5) | l,m,b,r,g |
Limburger cheese is a soft, surface-ripened cheese that originated in the historical Duchy of Limburg, which is now divided among Belgium, Germany, and the Netherlands. Known for its pungent aroma and distinctive flavor, Limburger is often referred to as the "stinky cheese."
Production Process
Limburger cheese is made from cow's milk and produced in a process similar to other soft cheeses. The cheese is inoculated with specific bacteria strains, which give it its characteristic flavor and aroma. After the curds are formed, they are placed into molds, pressed, and then aged for several weeks in humid conditions.
Aroma and Flavor
The distinctive aroma of Limburger cheese comes from the bacteria used in its production, particularly Brevibacterium linens. This bacterium is responsible for the cheese's pungent smell, which is often compared to that of sweaty feet. Despite its strong smell, Limburger cheese has a creamy texture and a tangy, buttery flavor.
Pairing and Serving
Limburger cheese is best enjoyed with hearty bread, crackers, or fruits such as apples and pears. It pairs well with dark beers, such as stouts or porters, which can complement its strong flavor. When serving Limburger, it is recommended to let the cheese come to room temperature to enhance its creamy texture and full flavor.
Brevibacterium linens is the specific bacterium responsible for Limburger cheese's distinct aroma. The cheese's pungent smell can be off-putting to some, but aficionados appreciate its unique flavor. To fully experience Limburger cheese, it is essential to embrace its strong aroma and savor its creamy texture.
Limburger Examples
- I ordered a sandwich with pungent Limburger cheese.
- The Limburger spread was a hit at the party.
- He wrinkled his nose at the smell of Limburger in the fridge.
- The Limburger factory produces a unique type of cheese.
- She tried a bite of Limburger and instantly regretted it.
- The Limburger cheese melted perfectly on the burger.
- The recipe called for a generous amount of Limburger.
- The Limburger cheese had a strong, tangy flavor.
- The waiter warned us about the potent Limburger cheese plate.
- After trying Limburger, she decided it wasn't for her.