Lekvar definitions
| Word backwards | ravkel |
|---|---|
| Part of speech | Noun |
| Syllabic division | lek-var |
| Plural | The plural form of the word "lekvar" is "lekvars." |
| Total letters | 6 |
| Vogais (2) | e,a |
| Consonants (4) | l,k,v,r |
Lekvar is a traditional Hungarian fruit spread that is popular in many Eastern European countries. Made from cooked down fruit, usually prunes or apricots, lekvar has a smooth consistency and a rich, sweet flavor.
Lekvar is commonly used as a filling for pastries, such as kolaches and strudels, or as a spread on toast or bread. Its versatility in both sweet and savory dishes makes it a beloved ingredient in many recipes.
Ingredients
The main ingredients in lekvar are fruit, sugar, and sometimes lemon juice for added acidity. The fruit is simmered and cooked down until it forms a thick, spreadable consistency.
Uses
Lekvar can be used in both sweet and savory dishes. In sweet dishes, it adds a fruity flavor and sweetness, while in savory dishes, it can provide a hint of sweetness and acidity to balance out rich or savory flavors.
Storage
Lekvar can be stored in a sealed container in the refrigerator for several weeks. It can also be frozen for longer-term storage, allowing you to enjoy the delicious spread for months to come.
Whether you enjoy it on your morning toast or as a filling in a freshly baked pastry, lekvar is a versatile and delicious addition to any kitchen pantry. Its rich fruit flavor and smooth texture make it a go-to ingredient for a wide range of culinary creations.
Lekvar Examples
- I used lekvar as a filling for my homemade pastries.
- The bakery down the street sells lekvar-filled cookies.
- My grandmother's secret recipe for lekvar spread is always a hit at family gatherings.
- Lekvar is a traditional Hungarian fruit paste often used in desserts.
- I like to spread lekvar on toast for breakfast.
- The baker used lekvar to create a delicious layer in the cake.
- We bought a jar of lekvar from the specialty food store to try out in a new recipe.
- Lekvar adds a sweet and fruity flavor to a variety of dishes.
- The pastry chef used lekvar to fill the delicate pastries on display.
- Have you ever tried lekvar as a topping for ice cream?