Keftedes definitions
| Word backwards | sedetfek |
|---|---|
| Part of speech | Noun |
| Syllabic division | kef-te-des |
| Plural | The plural of the word keftedes is keftedes. |
| Total letters | 8 |
| Vogais (1) | e |
| Consonants (5) | k,f,t,d,s |
What are Keftedes?
Keftedes are traditional Greek meatballs that are typically made with ground meat, such as beef or lamb, mixed with various herbs, spices, and breadcrumbs. These flavorful meatballs are a popular dish in Greek cuisine, often served as an appetizer or main course.
Ingredients
The key ingredients in keftedes include ground meat, onions, garlic, fresh herbs like parsley and mint, breadcrumbs, and a variety of spices such as oregano, cumin, and paprika. These ingredients come together to create a delicious and aromatic flavor profile that is loved by many.
Preparation
To make keftedes, the ground meat is mixed with all the ingredients, shaped into small balls, and then either baked, fried, or grilled until cooked through. The meatballs can be served hot or at room temperature, making them a versatile dish that can be enjoyed on their own or with a dipping sauce.
Serving
Keftedes are often served as part of a meze platter alongside other Mediterranean dishes like hummus, tzatziki, and pita bread. They can also be served as a main course with a side of rice, salad, or roasted vegetables. No matter how they are served, keftedes are sure to be a hit at any gathering.
Variations
While the classic recipe for keftedes is made with meat, there are also variations that use ingredients like chickpeas, lentils, or even mushrooms to create a vegetarian version of the dish. These variations are just as flavorful and satisfying, offering options for those who follow a vegetarian or plant-based diet.
Keftedes Examples
- I made traditional Greek keftedes for dinner last night.
- The restaurant served delicious lamb keftedes with tzatziki sauce.
- My grandmother's recipe for keftedes has been passed down for generations.
- We enjoyed crispy fried keftedes at the food festival.
- The menu featured a variety of keftedes, including beef, chicken, and vegetarian options.
- I like to make a big batch of keftedes and freeze them for quick meals later on.
- The chef added a modern twist to the classic keftedes recipe.
- I always order extra pita bread to dip in the sauce that comes with the keftedes.
- These homemade keftedes are full of flavor and remind me of my time in Greece.
- The keftedes were so tasty that I went back for seconds.