Hors d'oeuvre definitions
| Word backwards | sroh ervueo'd |
|---|---|
| Part of speech | Noun |
| Syllabic division | hors d'oeuvre hors / d'oeuvre |
| Plural | The plural form of "hors d'oeuvre" is "hors d'oeuvres." |
| Total letters | 11 |
| Vogais (3) | o,e,u |
| Consonants (5) | h,r,s,d,v |
Hors d'oeuvre, often referred to simply as appetizers, are small dishes served before the main course of a meal. These bite-sized offerings are designed to stimulate the appetite and provide a preview of the culinary delights to come.
Types of Hors d'oeuvre
There are two main types of hors d'oeuvre: cold and hot. Cold hors d'oeuvre typically include items such as cheeses, cured meats, olives, and fresh vegetables. Hot hors d'oeuvre, on the other hand, are served warm and can include items like mini quiches, stuffed mushrooms, and cocktail meatballs.
Popular Choices
Some popular choices for hors d'oeuvre include bruschetta, shrimp cocktail, deviled eggs, and mini sliders. These items are often easy to eat with your fingers or a small fork, making them ideal for cocktail parties or other social gatherings.
Pairing with Drinks
Hors d'oeuvre are often paired with drinks, such as wine, champagne, or cocktails. The flavors of the appetizers can complement the flavors of the drinks, creating a harmonious dining experience for guests.
Whether you're hosting a formal dinner party or a casual get-together, serving hors d'oeuvre is a great way to kick off the festivities and get your guests excited for the meal to come. So next time you're planning an event, be sure to include some delicious appetizers to set the stage for a memorable dining experience.
Hors d'oeuvre Examples
- I served a delicious array of hors d'oeuvre at my dinner party.
- The hors d'oeuvre were a hit with the guests at the cocktail reception.
- She prepared a selection of hors d'oeuvre for the holiday gathering.
- The caterer passed around trays of hors d'oeuvre during the event.
- He enjoyed a glass of wine with a few hors d'oeuvre before dinner.
- The chef created a unique hors d'oeuvre featuring local ingredients.
- I like to experiment with different flavors when making hors d'oeuvre.
- The hors d'oeuvre were elegantly displayed on silver platters.
- Guests mingled in the living room, nibbling on hors d'oeuvre.
- The hostess offered a variety of hors d'oeuvre for her guests to enjoy.