Gratiné definitions
| Word backwards | énitarg |
|---|---|
| Part of speech | noun |
| Syllabic division | gra-ti-né |
| Plural | The plural of gratiné is gratinés. |
| Total letters | 7 |
| Vogais (3) | a,i,e |
| Consonants (4) | g,r,t,n |
What is gratiné?
Gratiné, or gratin in French cuisine, refers to a dish that is topped with cheese, breadcrumbs, or butter and then browned in the oven or under a broiler. The term "gratiné" actually comes from the French verb "gratiner," which means "to brown" or "to crust." Typically, gratiné dishes are made with ingredients like vegetables, potatoes, pasta, or seafood, which are cooked in a creamy sauce before being topped with cheese and breadcrumbs and baked until golden and bubbly.
How is gratiné made?
To make a gratiné dish, start by cooking your main ingredients, whether it's sliced potatoes, cauliflower, or macaroni. Then, create a creamy sauce by combining milk, cream, or stock with seasonings like garlic, herbs, and spices. Pour the sauce over the cooked ingredients in a baking dish and top with a generous amount of cheese, breadcrumbs, or butter. Place the dish in the oven or broiler until the top is browned and crisp, creating a delicious crust that adds texture and flavor to the dish.
Popular variations of gratiné
Gratiné dishes can be made in a variety of ways to suit different tastes and dietary preferences. Some popular variations include potato gratin, made with thinly sliced potatoes, cream, and Gruyère cheese; vegetable gratin, made with a mix of seasonal vegetables, such as zucchini, tomatoes, and eggplant; and seafood gratin, made with shrimp, scallops, or fish in a creamy sauce. For a healthier twist, you can also make gratiné dishes with dairy-free alternatives, like cashew cream or nutritional yeast.
Overall, gratiné dishes are a comforting and versatile option for any meal, whether you're looking for a side dish to accompany a main course or a hearty vegetarian main dish. The combination of creamy sauce, melted cheese, and crispy topping creates a rich and satisfying dish that is sure to please a crowd.
Gratiné Examples
- I love the gooey texture of a cheesy potato gratiné.
- The French onion soup was topped with a perfectly gratiné́ed layer of melted cheese.
- The chef gratinéed the scallops to perfection, creating a crispy crust.
- A classic dish like macaroni and cheese can be made even more delicious by gratinéing it in the oven.
- The shrimp gratiné was a popular appetizer at the restaurant.
- For a sophisticated touch, the chef gratinéed the pear and blue cheese salad.
- The vegetables were beautifully gratinéed with breadcrumbs and herbs.
- The lasagna was topped with a gratinéed layer of melted mozzarella and Parmesan cheese.
- The potatoes were expertly gratinéed with cream and Gruyère cheese.
- To add flavor and texture, the chef gratinéed the lamb chops with a breadcrumb crust.