Gratinate definitions
| Word backwards | etanitarg |
|---|---|
| Part of speech | Gratinate is a verb. |
| Syllabic division | gra-ti-nate |
| Plural | The plural of the word "gratinate" is "gratinates." |
| Total letters | 9 |
| Vogais (3) | a,i,e |
| Consonants (4) | g,r,t,n |
Gratinate is a cooking technique that involves topping a dish with breadcrumbs, cheese, and sometimes butter or cream before baking or broiling it until the top is golden brown and crispy. This technique is commonly used to add texture and flavor to dishes such as casseroles, pasta bakes, and vegetable gratins.
Gratinate dishes are popular because they add a delicious crunch to otherwise soft or creamy dishes. The cheese in the topping melts and becomes gooey, while the breadcrumbs toast and become crispy, creating a satisfying contrast of textures. This technique can elevate a simple dish to something special and is a great way to use up leftover ingredients.
How to gratinate a dish:
To gratinate a dish, start by preparing the base of your dish, whether it's a pasta bake, casserole, or vegetable gratin. Then, mix together breadcrumbs, cheese, and any other desired toppings such as herbs or nuts. Sprinkle this mixture evenly over the top of the dish. If desired, dot with butter or drizzle with cream for extra richness.
Bake or broil the dish:
Place the dish in a preheated oven and bake or broil it until the topping is golden brown and crispy. Keep an eye on the dish as it cooks to prevent the topping from burning. Once the top is perfectly gratinated, remove the dish from the oven and let it cool slightly before serving.
Overall, gratinate is a versatile cooking technique that can add a delicious twist to a wide variety of dishes. Whether you're looking to add crunch, flavor, or visual appeal to your meals, gratinate is a simple and effective way to do so. Give it a try the next time you want to take your cooking to the next level!
Gratinate Examples
- She decided to gratinate the macaroni and cheese for a crispy topping.
- The chef used breadcrumbs to gratinate the scallops in the oven.
- The recipe called for grating cheese on top to gratinate the baked ziti.
- He used a blowtorch to gratinate the meringue on top of the dessert.
- The kitchen smelled amazing as the bread began to gratinate in the oven.
- To gratinate the dish evenly, she sprinkled cheese over the entire surface.
- The cheese started to melt and gratinate beautifully under the broiler.
- They decided to gratinate the lasagna for an extra layer of flavor and texture.
- The vegetables were gratinated with a crunchy breadcrumb mixture on top.
- The seafood dish was gratinated with a sprinkle of Parmesan cheese before serving.