Dopiaza definitions
| Word backwards | azaipod |
|---|---|
| Part of speech | Noun |
| Syllabic division | do-pi-a-za |
| Plural | The plural of the word dopiaza is dopiazas. |
| Total letters | 7 |
| Vogais (3) | o,i,a |
| Consonants (3) | d,p,z |
Dopiaza is a popular South Asian curry dish that originated in the Indian subcontinent. The name "dopiaza" literally translates to "two onions" in Persian, which refers to the ample use of onions in this flavorful dish.
Dopiaza is traditionally made with meat such as chicken, lamb, or beef, which is cooked with a large amount of onions, both in the base of the curry and as a garnish. The use of two different preparations of onions - fried and added later in the cooking process - gives the dish its characteristic texture and depth of flavor.
Ingredients:
The key ingredients of dopiaza include tomatoes, garlic, ginger, a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, as well as fresh cilantro for garnish. The dish is typically served with rice or flatbread such as naan.
Preparation:
To prepare dopiaza, the meat is marinated in a mixture of yogurt and spices, then seared until browned. Onions are then added and cooked until they are caramelized and add sweetness to the dish. Tomatoes, garlic, ginger, and spices are added to create a rich, fragrant sauce. The dish is simmered until the meat is tender and the flavors have melded together.
Dopiaza can be enjoyed with a side of cooling raita or a fresh cucumber salad to balance out the spiciness of the curry. It is a comforting and hearty dish that is perfect for a cozy night in or for entertaining guests with its bold flavors and fragrant aroma.
Whether you are a fan of Indian cuisine or looking to try something new, dopiaza is a delicious and satisfying dish that is sure to impress with its rich flavors and unique preparation of onions. Give it a try for your next dinner party or family meal!
Dopiaza Examples
- I ordered a delicious chicken dopiaza for dinner.
- The aroma of the dopiaza sauce filled the kitchen.
- Would you like some naan to go with your dopiaza?
- The chef recommended trying the lamb dopiaza on the menu.
- My favorite Indian restaurant makes a fantastic vegetable dopiaza.
- Dopiaza is a flavorful curry dish with onions as a key ingredient.
- I enjoy the spicy kick of the dopiaza sauce.
- The heat level of a dopiaza can be adjusted to suit your preference.
- I learned how to make authentic dopiaza from a traditional recipe.
- The food critic raved about the seafood dopiaza at the new restaurant.